Regulatory Updates

Currently, both domestic and international companies are actively utilizing modern high-tech methods such as extrusion molding, membrane separation, fermentation engineering, enzyme catalysis, bioproc...

Allulose is a hot new functional sugar in recent years, and the last functional sugar that was so hot was erythritol. These two kinds of 'net celebrity' function sugar, together to a big PK,...

More than 99% of the microorganisms in the human gut are bacteria. These large numbers of bacteria can be roughly divided into three categories: beneficial bacteria, harmful bacteria and neutral b...

Allulose, a new industrial sweetener, has almost zero calories. But its sweet taste is no less delicious, and it has many beneficial functions for the human body. Many people are suspicious of the...

Today, food industrialization is more and more common, many people will see some rare words in the food ingredient list, because they do not understand it, so they will worry about the safety of this ...

Consumers are increasingly connecting the health of their microbiome to their overall immunity and well-being, and are proactively seeking personalized foods and ingredients that fortify gut healt...

Ⅰ. The characteristics of polydextrose1. High water solubilityPolydextrose is easily soluble in water, and can dissolve about 80% when the temperature reaches 25 °C, and the solubility is stronger w...

People with high blood sugar cannot eat refined sugars, and it is a good choice for diabetics to use xylitol as a condiment. So, what are the benefits of xylitol for people with diabetes?Ⅰ. What is x...