Regulatory Updates

In recent years, with the change of consumers' concept of healthy eating, most consumers prefer light foods that are beneficial to health when choosing food, that is, foods with heat control, low ...

Using sugar substitutes is an alternative for sugar lovers. Fructose, known as the "sweetest natural sweetener", is also mistaken for a safe sugar by many people because it comes from nature...

Ⅰ. What is oligofructose fos?Fructooligosaccharides is a natural active substance. A special component of soluble dietary fiber, a carbohydrate that cannot be digested by intestinal digestive enzymes...

Fructooligosaccharide is a nutrient element and a substance necessary for the body, which has a certain role and effect in promoting the health of the body. Fructooligosaccharides can promote the repr...

Ⅰ. The principle of eating fos gos inulin and fructooligosaccharidesThe principle behind it is prebiotics, food for good gut bacteria. Since it is a food for beneficial bacteria, it is similar to eat...

1. Xylitol chewing gumThe production of anti-caries food is more popular. Because sucrose produces dental caries, anti-caries drugs had to be added to chewing gum before.Later, in Europe and the Unite...

　 Soy protein should eat non-GMO soy protein Nutritionists suggest that consumers should choose to eat non-GMO soy protein before the safety of genetically modified food is clear. Non-GMO is the selecti...

1. Adding soy protein to fast food can improve the balance of amino acids in cereal protein and increase the protein content.2. In fried foods, adding 2-5% soy protein can prevent the fat from penetra...