Regulatory Updates

Polydextrose (polydextrose) is a water-soluble dietary fiber, white or off-white solid particles, easily soluble in water, and has no special taste dietary fiber. After entering the human digestive sy...

In the field of food application, Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered as one of the most ideal sucrose substitut...

Ⅰ. About xylo oligosaccharideXylo oligosaccharides are functional polymeric sugars composed of 2-7 xylose molecules bound by β-1,4 glycosidic bonds. Compared with the commonly used soybean oligosacc...

Ⅰ. About OligosaccharideOligosaccharide is a new type of functional sugar source, which is widely used in food, health products, beverages, medicine, feed additives and other fields. Oligosaccharide ...

Oligosaccharides, also known as oligosaccharides, refer to oligomeric saccharides whose molecular structure consists of 2 to 10 monosaccharide molecules connected by glycosidic bonds. They are covalen...

Ⅰ. About oligosaccharideOligosaccharides must be confusing to everyone. But many new mothers should be familiar with it. Yes, it's what it says on the baby formula jar: oligosaccharides (fructans...

For tumor patients, a low-fructo saccharides diet is very necessary. Excessive consumption of fruits, honey, beverages, candies and high-fructose corn syrup with high fructose should be avoided. In cl...

Erythritol is a natural sugar alcohol filling sweetener. It forms a colorless solution after being dissolved in water, and the solution viscosity is very low. It is widely distributed in nature, such ...