The term soy protein sometimes refers to soy protein (soy protein), and sometimes refers to soy protein products (soy protein products). Soy protein has the incomparable advantages of animal protein. Soybean has high protein nutritional value and does not contain cholesterol. Its unique physiologically active substance-isoflavones also has the effect of lowering cholesterol.
Introduction to protein
Protein is the first nutrient required by the human body, accounting for 45% of the total dry matter of the human body and 70% of the total muscle. The main components of the cells, tissues, and organs of the human body are proteins. The body's metabolism, disease resistance, immunity, body fluid balance, and genetic information transmission are all closely related to protein. Without protein, there is no life, so protein is also called the "first nutrient" or "vital element" of human beings.
