Galacto-oligosaccharide Powder (70)

Galacto-oligosaccharide (GOS) is a functional oligosaccharide with natural properties. Its molecular structure is generally 1 to 7 galactosyl groups connected to galactose or glucose molecules. Galacto-oligosaccharide is heat-resistant, acid-resistant, and can effectively proliferate two kinds of beneficial bacteria in the human body at the same time. It is an excellent bifid factor. Galacto-oligosaccharide is the only multifunctional sugar that can be utilized by the 8 major probiotic bacteria in the human body.

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Features of Galacto-oligosaccharide Powder (70)

Promote the synthesis of B vitamins, improve protein absorption and utilization, and promote mineral absorption.
Enhance human intestinal colonization resistance and immunity.
Promote human intestinal peristalsis.
Prevent dental caries.
Inhibit endotoxin.
Galacto-oligosaccharide powder 70 is a functional sugar that is not digested and absorbed by the human body and will not cause an increase in blood sugar and blood lipids in the human body.

Specification of Galacto-oligosaccharide Powder (70)

Product name	Galactooligosaccharide powder
Type	GOS 57	GOS 70			GOS 90
Appearance	White or light yellow powder, without visible impurities.
Moisture, %	≤5.0
Ash Sulphate, %	≤0.3
Galacto-Oligosaccharides content (on dry basis), %	≥57.0	≥70.0		≥90.0
Lactose+monosaccharide content (on dry basis), %	≤43.0	≤32.0		≤13.0
pH	2.8-6.0
Arsenic(As), mg/kg	≤0.5
Lead(Pb), mg/kg	≤0.5
Total Plate Count, CFU/g	n		c			m
	3		0			10³
Total Coliform, CFU/g	n		c			m
	3		0			10
Mold, CFU/g	≤25
Yeast, CFU/g	≤25

Application of Galacto-oligosaccharide Powder (70)

Galacto-oligosaccharide powder has the characteristics of being beneficial to the proliferation of intestinal probiotics. It is used as a functional food ingredient and is added to dairy products, candies, infant formula, whole wheat bread, cereal bars, and chocolate in the form of food ingredients or food additives. and meat products.