Blog - SHANDONG SAIGAO GROUP CORPORATION

Characteristics of Fructose Syrup in Frozen Drinks

Delivering Health with a Loving Formula—Maltodextrin

Allulose Reduces Obesity!

May 12 2026

Applications of sucralose

The applications of sucralose are summarized in the following aspects:1. Used in the production of high-temperature foods, such as baked pastry foods and candy foods;2. Used in the production of ferme...

“Golden prebiotic”—Galactooligosaccharide

May 12 2026

“Golden prebiotic”—Galactooligosaccharide

Galactooligosaccharides (GOS) is an important prebiotic in breast milk, and its safety has been widely recognized. China has included it in the new resource food catalog in September 2008. It is made ...

May 12 2026

How Polydextrose Conquers Taste Buds?

Polydextrose is a water-soluble dietary fiber in the form of white or off-white powder. It is easily soluble in water with a solubility of 70%. The pH value of 10% aqueous solution is 2.5-7.0. It has ...

Can Fructooligosaccharides Improve Constipation?

May 12 2026

Can Fructooligosaccharides Improve Constipation?

Fructooligosaccharide refers to a natural active substance that is found in many substances. For example, the content in fruits and vegetables is relatively high, and it belongs to the category of die...

Applications of Lutein in New Resource Food Processing

May 12 2026

Applications of Lutein in New Resource Food Processing

Speaking of lutein, everyone’s first reaction is that it is good for the eyes. Lutein is a natural pigment widely found in vegetables, flowers, fruits and some algae. It is a member of the B vitamin ...

May 12 2026

Healthy sweetener - erythritol

Erythritol is a kind of bulking sweetener that is widely distributed in nature, such as fungi, lichens, melons, grapes, pears, etc. Because some bacteria and fungi can also produce erythritol, it is a...

Soy protein nutritional value and its benefits

May 12 2026

Soy protein nutritional value and its benefits

Soy protein is a common plant protein that is widely used in food and nutritional supplements. It has rich nutritional value and various benefits, which have a positive impact on human health. This ar...

May 12 2026

Introduction of Erythritol

Erythritol is not artificially produced. It is widely found in nature, such as fungi, lichens, melons, grapes, pears, etc., and is also found in small amounts in fermented foods such as wine, beer, an...