Blog - SHANDONG SAIGAO GROUP CORPORATION

Characteristics of Fructose Syrup in Frozen Drinks

Delivering Health with a Loving Formula—Maltodextrin

Allulose Reduces Obesity!

Can Trehalose Be Used As a Food Additive?

May 12 2026

Can Trehalose Be Used As a Food Additive?

Trehalose is a safe non-reducing disaccharide that widely exists in nature. It has special biological functions such as moisturizing, cold and drought resistance, heat and acid resistance, and has non...

How Long Does It Take For Consuming Inulin to Be Effective?

May 12 2026

How Long Does It Take For Consuming Inulin to Be Effective?

Inulin is the highest quality natural prebiotic and dietary fiber discovered by humans. It was discovered by German scientists in 1804 and has a history of more than 200 years. Inulin is mainly extrac...

Galacto-oligosaccharides: a Prebiotic Suitable for All Ages

May 12 2026

Galacto-oligosaccharides: a Prebiotic Suitable for All Ages

Galactooligosaccharide (GOS) is one of the three internationally recognized prebiotics. It is derived from animal milk and is also a functional oligosaccharide with natural properties. In nature, anim...

Lactulose-Needed by Both Infants And Adults

May 12 2026

Lactulose-Needed by Both Infants And Adults

Today we are going to learn about this “sugar” that babies must eat and adults also need--Isomerized lactose. Isomerized lactose has several names, also known as lactulose. The raw material of isome...

May 12 2026

The Optimal Dosage of Sucralose

As people's health awareness increases, more and more people are pursuing a healthy lifestyle of "sugar control" and "sugar quitting". Sugar substitute foods, especially sugar ...

Stevia--Natural Zero-calorie Healthy Sugar Source

May 12 2026

Stevia--Natural Zero-calorie Healthy Sugar Source

In recent years, the number of obese people, high-fat people and diabetic patients has been increasing around the world. One of the main causes is the intake of too much sugar. As the number of obese ...

Development and market application of Allulose

May 12 2026

Development and market application of Allulose

In recent years, the concept of low-sugar and healthy food has rapidly promoted the development of sugar substitute raw materials. There is a natural sugar substitute in nature. The content is extreme...

May 12 2026

People who are suitable to Isomaltulose

Isomaltulose (Palatinose) is a natural sugar found in the products like sugarcane and honey and it will not cause tooth cavities. The basic features are: White crystal, odorless, sweet, about 42% of ...