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With the increasing improvement of quality of life, people's dietary characteristics focus on high fat, high calorie and high sugar. Among them, high sugar diet brings many hidden diseases to peop...

Dietary fiber is a polysaccharide that can neither be digested and absorbed by the gastrointestinal tract nor produce energy. Therefore, it was once considered a "non-nutrient substance" and...

In recent years, researchers have proved through animal experiments and clinical trials that resistant dextrin has functions such as weight loss, blood fat reduction, blood sugar reduction, and intest...

Corn is a kind of common food in life, and corn is also a food we often eat, which has fine effects on the body. Corn has always been known as a longevity food, rich in protein, fat, vitamins, trace e...

With the development of the times and technology, the tableware we use for eating is also constantly changing, and we are paying more and more attention to environmental protection and health. The cur...

Upset! What foods can pregnant women with high blood sugar eat? It's so painful for women who have gestational diabetes. Pregnancy with high blood sugar, the mother is prone to pregnancy-induced h...

1. Different definitions: Maltitol is disaccharide alcohol, which is obtained by hydrogenation and reduction of maltose. Firstly, starch is hydrolyzed to produce high maltose syrup. Secondly, the prep...

In order to obtain soluble dietary fiber, it is usually necessary to separate and extract it from natural raw materials. Different extraction methods, such as different extraction temperature, extract...