Ingredient Knowledge - SHANDONG SAIGAO GROUP CORPORATION

Galactooligosaccharides (GOS): The Prebiotic for a Healthier You

Isomaltooligosaccharide (IMO): The Prebiotic for a Healthier Gut

Soluble Tapioca Fiber Syrup: A Game-Changer for Health-Conscious Foodies

The Stability of Xylo-oligosaccharides and the Efficient Proliferation of Bifidobacteria Have Broad Market Prospects

May 12 2026

The Stability of Xylo-oligosaccharides and the Efficient Proliferation of Bifidobacteria Have Broad Market Prospects

The stability of xylo-oligosaccharides and the efficient proliferation of bifidobacteria have broad market prospects. Adding xylo-oligosaccharides to food does not have to worry about the decompositio...

May 12 2026

Resistant Dextrin

Resistant dextrin, a soluble dietary substance, is highly resistant to digestion in the small intestine and is mainly fermented in the colon. As a fully soluble fiber, its temperature and processing c...

May 12 2026

Solubility Of Soy Protein

When soybean protein is used in food production and processing, it must first be dissolved and dispersed in the food system, so that it can give full play to the role of soybean protein. However, its ...

May 12 2026

Emulsifying Properties Of Soy Protein

Soy protein can disperse the oil and water in food to form a stable emulsion. The stable emulsified particles are emulsified by forming a charged layer around the oil droplets to cause a variety of re...

May 12 2026

Production Process Of Soy Protein

2.1 Acid precipitation and alkali extractionThis is a traditional separation and extraction method. This method uses the characteristic of precipitation of most proteins in soybeans at the isoelectric...

May 12 2026

Is Xylitol a Kind of Sugar?

1. Introduction to XylitolXylitol is a natural sweetener, its sweetness is equivalent to that of sucrose, and it is accompanied by a slight cooling sensation when you taste it. It is widely found in v...

Application Prospect of Resistant Dextrin

May 12 2026

Application Prospect of Resistant Dextrin

1. Introduction of resistant dextrinThe low-viscosity water-soluble dietary fiber that has appeared in recent years makes the nutrient of dietary fiber easy to absorb. Among the low-viscosity water-so...

Allulose - The Choice for a New Generation of Healthy Drink Lovers

May 12 2026

Allulose - The Choice for a New Generation of Healthy Drink Lovers

1. Introduction of AlluloseAllulose contains only 0.2 calories per gram, and its sweetness can reach 70% of that of sucrose. It is a rare sweetener that exists in nature with small amount.2. Allulose ...