Ingredient Knowledge

1. Resistant dextrin has gradually become a key research object in the food industry.Resistant dextrin, also known as indigestible dextrin, is a low-calorie food material. Because of its various physi...

1. Two parts of the production process of maltitolMaltitol is a disaccharide alcohol produced by hydrogenation and reduction of maltose. Industrially, its production process can be divided into two pa...

1. Introduction to galacto oligosaccharideGalacto oligosaccharide is a kind of functional oligosaccharide with natural properties. Its molecular structure is generally connected with 1-7 galactosyl gr...

1. Galacto oligosaccharides are widely usedSpeaking of galacto oligosaccharides (GOS), I believe everyone is familiar with it, especially to the mothers. You can find galacto oligosaccharides in many ...