Galacto-oligosaccharide Liquid (70)

Galacto-oligosaccharides naturally occur in animal milk, but in very small amounts, and are only found in higher amounts in human breast milk. Studies have pointed out that the establishment of bifidobacterial flora in infants is largely dependent on galacto-oligosaccharides in breast milk. Therefore, galacto-oligosaccharides are commonly used as oligosaccharides available in infant foods around the world.

Get in Touch
Details

Features of Galacto-oligosaccharide Liquid (70)


Galacto-oligosaccharide liquid 70 has the effect of improving intestinal aging. It can directly improves gastrointestinal symptoms and be used to treat gastrointestinal conditions such as bloating, gas, and abdominal pain.


Maintain the balance of intestinal microecology and enhance the body's immunity.


During the proliferation process of bifidobacteria using galacto-oligosaccharides, short-chain fatty acids are produced, forming an acidic environment, which can stimulate intestinal peristalsis, increase fecal moisture, and help prevent constipation.


GOS liquid 70 also has the effects of anti-caries and lowering serum cholesterol.



Specification of Galacto-oligosaccharide Liquid (70)


Product name

Galactooligosaccharide syrup

Type

GOS 70

Appearance

Colorless or light yellow syrup

Dry matter, %

74.0-76.0

Ash(Sulpahte), %

≤0.3

Galacto-oligosaccharide content(on dry basis), %

≥70.0

Lactose+monosaccharide content(on dry basis), %

≤30.0

pH

2.8-6.0

Arsenic(As), mg/kg

≤0.5

Lead(Pb), mg/kg

≤0.5

Total Plate Count, CFU/g

n

c

m

3

0

103

Total Coliform, CFU/g

n

c

m

3

0

10

Mold, CFU/g

≤50

Yeast, CFU/g

≤50



Application of Galacto-oligosaccharide Liquid (70)


Galactooligosaccharides are widely used in infant and young child foods, dairy products, beverages, baked goods and confectionery. GOS liquid 70, as one of the sources of prebiotic substances, can also be used as a nutritional fortifier in infant formula foods.

Contact Saigao Nutri
News & Insights
News & Insights – Trends in Functional Nutrition & Ingredients
Stay updated with the latest company news, industry trends and innovations in functional sugar, gut health and nutrition science.
We use cookies to optimise and personalise your experience, but you can choose to opt out of non-essential cookies.
To find out more, read our and Cookie Policy.
Reject All
Accept All