Regulatory Updates

In today's health-conscious world, there is an increased focus on maintaining a balanced diet that supports overall well-being and promotes digestive health. Isomaltooligosaccharide (IMOs) have em...

Corn gluten meal is the main by-product of wet milling of corn and contains at least 60% protein. Corn gluten meal is a high-energy and high-protein feed resource and a low-cost protein feed resource ...

Fructooligosaccharides (FOS) is a type of oligosaccharide. As a natural ingredient, it exists in onions, garlic, chicory and other foods. It was discovered by scientists in 1950 and was named kestose ...

Relevant data shows that the global allulose market reached US$210 million at the end of 2020, and is expected to reach US$450 million in 2030. In the Chinese market, the application of allulose is st...

Monk Fruit Extrat is the main active ingredient in Luo Han Guo, which is produced through boiling, extraction, concentration, drying and other processes. The total content of Monk Fruit Extrat in drie...

Living with diabetes requires careful monitoring of sugar intake. For individuals diagnosed with this chronic condition, finding sugar substitutes that won't affect blood sugar levels is crucial. ...

Previously, news that the World Health Organization classified the sweetener aspartame as a possible carcinogen quickly spread across social media. Although some time has passed and the intensity of t...

Are you an athlete looking to maximize your performance during workouts? Or perhaps a health-conscious individual wondering about ways to enhance your diet's nutritional benefits? Look no further!...