Regulatory Updates

When it comes to babies eating sweets, many parents think that eating sweets will cause their children to have bad teeth, that eating sweets will lead to obesity, and so on. The dangers of eating suga...

The intestine is an important digestive organ of the human body and the scavenger of the human body. A person consumes approximately 70 tons of food in a lifetime, which is 1,000 times the weight of t...

In the realm of nutrition and wellness, fructooligosaccharides (FOS) supplements have emerged as a fascinating player. Derived from natural sources like fruits and vegetables, FOS offers a host of pot...

It is known that carbohydrates, also known as sugars, are the most important and economical source of energy for the human body. Carbohydrates are divided into three categories: monosaccharides, disac...

In recent years, the global market demand for maltitol has continued to grow. On the one hand, maltitol has a better taste and can be used to replace sucrose in low-sugar/zero-sugar baked goods, candy...

Chewing gum has always been a popular pastime enjoyed by millions of people worldwide. However, there is a persistent myth that links chewing gum to digestive problems, particularly diarrhea. In this ...

Constipation is one of the common problems of modern people. Bad living habits and unhealthy daily diet lead to an increasing incidence of constipation. In daily life, you must learn to adjust your di...

Fructooligosaccharide (FOS), also known as saccharotriose oligosaccharides, is an oligosaccharide formed by combining the fructose residue of sucrose molecule with 1 to 3 fructose. FOS is a food addit...