Regulatory Updates

Researches in recent years has shown that intestinal microecology plays a vital role in regulating human metabolism and immune function. Prebiotics, probiotics, postbiotics, etc. are called "inte...

Trehalose, a natural sugar found in various organisms, has garnered increasing attention due to its multifunctional properties in the food industry. Its ability to enhance flavor, preserve freshness, ...

Composed of sorbitol and galactose, lactitol is a disaccharide polyol produced by the hydrogenation of lactose. Lactitol is defined as a nutritive sweetener with a mild sweetness and 48% to 40% fewer ...

Pear is rich in juice and has a crisp and sweet taste. It is a must-have fruit for hydration in autumn. Because of the delicate flavor and texture of pears, as well as their beautiful appearance, some...

Maintaining a healthy gut is crucial for overall well-being, and numerous factors can influence its health. In recent years, the role of prebiotics and probiotics in promoting a balanced gut ecosystem...

Dietary fiber is an essential component of a healthy diet, playing a crucial role in digestive health and overall well-being. Among the various types of dietary fiber, soluble corn fiber has gained at...

Xylitol is one of the most commonly used sugar substitute materials in daily life. It is widely used and has great development prospects. In recent years, xylitol has become popular all over the world...

In today's health-conscious world, it's not uncommon to hear about the importance of incorporating fiber-rich foods into our diets. Both resistant starch and resistant dextrin have gained sign...