Regulatory Updates

In the world of food science, there are countless ingredients and compounds that contribute to the taste, texture, and overall sensory experience of the products we love. Two such ingredients, polydex...

Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It uses various types of starch as raw materials, and is made by low-level controlled hydrolysis conversion, purification and dr...

Hiring workers, students, women who love beauty, and muscular men who gain muscle, in the kitchens of these people, oatmeal is indispensable. It is convenient to cook, nutritious and healthy, and cost...

Resistant dextrin is a special starch derivative with low molecular weight and molecular structure, which has the characteristics of high temperature resistance, acid resistance and digestion resistan...

When it comes to nurturing our overall well-being, maintaining a healthy gut is key. Our gut health directly impacts our immune system, digestion, and even mental health. Thankfully, nature provides u...

The global popularity of sugar-free diet has fully detonated the market demand for sugar substitute products. After experiencing artificial sugar substitutes in the 1.0 era, natural sugar substitutes ...

Dextrose monohydrate is good for raising chickens. Many chicken farmers think that the cost of raising chickens with glucose is higher, so they use white sugar instead, thinking that the effect is the...

Xylo-oligosaccharides are difficult to break down by digestive enzymes in the human body. Experiments have proven that various digestive juices can hardly decompose xylo-oligosaccharides. Its energy v...