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• Fueling Your Active Lifestyle with Tapioca Soluble Fiber Living an active lifestyle comes with unique nutritional requirements. Whether you're an athlete, a fitness enthusiast, or simply someone who enjoys staying active, your body demands the right fue... More+
• Is Xylitol Chewing Gum Good For Teeth? Chewing gum is a snack food that adults and children like very much. Chewing gum can not only drive away drowsiness, but also make a lot of saliva in the mouth to maintain oral health. What exactly is... More+
• Stevia——A New Option to Reduce Sugar Without Reducing Sweetness Everyone likes to eat ice cream and iced drinks in summer. Sweet and refreshing, it's so happy to take a bite of ice and cool down. Of course, we all know that eating too much sugar is unhealthy, ... More+
• Is Allulose a Sugar Alcohol? Things You Need to Know What is Allulose?Allulose, also known as D-psicose, is a low-calorie sweetener that belongs to the group of monosaccharides, which are simple sugars. Despite its sweet taste, allulose is different fro... More+
• Can Resistant Dextrin Be Consumed Over a Long Period of Time? Resistant Dextrin, also known as resistant maltodextrin or soluble fiber, is a type of carbohydrate that has become increasingly popular in recent years due to its potential health benefits. It is pro... More+
• Fructooligosaccharide, a Potential “Calcium Supplement Partner” It seems that calcium deficiency is a silent "popular trend", spreading in our lives. From babies who teeth late to children who are prone to colds; from adolescents slow growth to middle-ag... More+
• Main Points of Application of Dietary Fiber in Food for Special Medical Treatment When dietary fiber enters the human body, the fiber element will quickly dissolve in various parts of the human body. Dietary fiber has been widely valued by people in various fields due to its charac... More+
• Polydextrose——Common But Extraordinary There is such a dietary fiber, which is so common that it can be said to be close to the people, and it is also a frequent visitor in the recipe table, so that most people think it is a sweet sugar si... More+
• Correct Consumption Guide of Maltitol Maltitol is a kind of disaccharide alcohol obtained by hydrolysis, hydrogenation and refining of starch. Its sweetness is equivalent to 90% of sucrose, and the sweetness is mild, without aftertaste, a... More+
• How to Take in Dietary Fiber Correctly Dietary fiber is known as the "seventh nutrient" of human beings. It can not only enhance intestinal peristalsis, but also help the normal functioning of the digestive system; at the same ti... More+
• The "Dark Horse" in Sugar Substitutes--Allulose, Ready to Go As the concept of "sugar-free" is deeply rooted in the hearts of the people, the market size of sugar-free diet products continues to expand, and sweeteners play a vital role in the developm... More+
• Application Advantages of Erythritol in Food Erythritol is a four-carbon molecular sugar alcohol, a member of the polyol family, and its appearance is a white odorless crystal with a molecular weight of only 122.12. It is commonly found in vario... More+
• Diarrhea After Eating Fruits, the Problem May Be “Fructose Intolerance”! Many people like to eat fruits and fruits are rich in nutrients such as vitamins, minerals and cellulose. Eating fruits in moderation is beneficial to the body, but some people have diarrhea after eat... More+
• Mogroside, the Ideal Sugar Substitute For Obese People! In recent years, with the improvement of living standards, people's dietary patterns are also developing towards the direction of high-fat, high-calorie, and high-sugar dietary intake, which is mo... More+
• Should Fruits Containing Sorbitol Be Eaten Less? Sorbitol is the main substance produced by photosynthesis of Rosaceae plants, and is widely used in sweetener processing. Sorbitol is contained in fruits such as cherries, dark plums, apples, pears, a... More+