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• Appetite-regulating Effects of Dietary Fiber's Viscosity Dietary fiber plays a potential role in regulating energy intake and stabilizing postprandial blood glucose. As an important physical property of soluble dietary fiber, viscosity is also a key contrib... More+
• Development Opportunities of Polydextrose in Sugar Reduction Consumption With the increasing improvement of quality of life, people's dietary characteristics focus on high fat, high calorie and high sugar. Among them, high sugar diet brings many hidden diseases to peop... More+
• Dietary Fiber Food Ranking List Dietary fiber is a polysaccharide that can neither be digested and absorbed by the gastrointestinal tract nor produce energy. Therefore, it was once considered a "non-nutrient substance" and... More+
• Health Benefits of Resistant Dextrin In recent years, researchers have proved through animal experiments and clinical trials that resistant dextrin has functions such as weight loss, blood fat reduction, blood sugar reduction, and intest... More+
• Watering Flowers with Boiled Corn Water Corn is a kind of common food in life, and corn is also a food we often eat, which has fine effects on the body. Corn has always been known as a longevity food, rich in protein, fat, vitamins, trace e... More+
• Wheat Straw Tableware With the development of the times and technology, the tableware we use for eating is also constantly changing, and we are paying more and more attention to environmental protection and health. The cur... More+
• What Foods Can Pregnant Women with High Blood Sugar Eat? Upset! What foods can pregnant women with high blood sugar eat? It's so painful for women who have gestational diabetes. Pregnancy with high blood sugar, the mother is prone to pregnancy-induced h... More+
• Maltitol VS Xylitol , Which is Suitable for Diabetics? 1. Different definitions: Maltitol is disaccharide alcohol, which is obtained by hydrogenation and reduction of maltose. Firstly, starch is hydrolyzed to produce high maltose syrup. Secondly, the prep... More+
• Extraction Methods of Soluble Dietary Fiber In order to obtain soluble dietary fiber, it is usually necessary to separate and extract it from natural raw materials. Different extraction methods, such as different extraction temperature, extract... More+
• Effects of Fructooligosaccharides on Intestinal Health of Livestock In aquaculture production, the unreasonable use of antibiotics will lead to bacterial resistance, destroy animal intestinal health and body immunity, and its residues in meat products and the environm... More+
• Classification of Beer Syrup and Its Function in High Concentration Brewing of Beer Nowadays, the process of applying high maltose syrup to beer production is becoming more and more mature. The auxiliary materials used in beer production directly affect the quality and cost of beer. ... More+
• Do you know anything about sugar? Sugar is the main substance that human body produces energy, and human life activities need the support of sugar. People's impressions of sugar are generally "sweet" and "calorie&qu... More+
• How to reduce sugar? Sugar reduce is a global movement. Governments, the World Health Organization, and health-focused social media are talking about it. Consumers are looking for ways to get or stay healthy, especially g... More+
• Which Is Better, Erythritol or Stevia? In recent years, erythritol has been used to develop new zero-calorie and low-calorie beverages. Erythritol can increase the sweetness, thickness and lubrication of beverages, reduce bitterness, mask ... More+
• The difference between oligosaccharides and ordinary edible sugars We can see more and more oligosaccharides on the market. For example, yogurt ingredients, bread baking, beverage additives, you can see its name. Why do they use oligosaccharides instead of regular su... More+