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• Microbiome as the root of wellness—Resistant Dextrin Consumers are increasingly connecting the health of their microbiome to their overall immunity and well-being, and are proactively seeking personalized foods and ingredients that fortify gut healt... More+
• The Characteristics and Application of Polydextrose Ⅰ. The characteristics of polydextrose1. High water solubilityPolydextrose is easily soluble in water, and can dissolve about 80% when the temperature reaches 25 °C, and the solubility is stronger w... More+
• Benefits of Xylitol for Diabetics People with high blood sugar cannot eat refined sugars, and it is a good choice for diabetics to use xylitol as a condiment. So, what are the benefits of xylitol for people with diabetes?Ⅰ. What is x... More+
• What is the Role of Fos Gos Inulin and Oligofructose Fos? 1. Fos gos inulinFos gos inulin is a white or milky powder with a slightly sweet taste, soluble in water, chemically stable, and rarely decomposes at high temperatures.Fos gos inulin is an energy stor... More+
• What Are the Health Benefits of Fos Gos Inulin? Ⅰ. Fos gos inulin can lower blood sugar levels and dilute the concentration of blood sugar1. Blood sugar levels dropMany people notice a drop in blood sugar in a very short period of time. Eating inu... More+
• Application of Xos-oligosaccharide 1. Application of xos-oligosaccharides in beveragesThe acid and heat stability of xos-oligosaccharides make it have obvious advantages in acidic beverages. In addition to the highly selective prolifer... More+
• Are There Any Side Effects of Taking Fos Gos Inulin? Dietary fiber has been shown to have numerous health benefits. A major study in collaboration with the World Health Organization showed that people with a diet rich in dietary fiber lived longer and h... More+
• What Are the Functions of Polydextrose Ⅰ. The characteristics of polydextrosePolydextrose is a water-soluble polymer compound formed by thermal polymerization with glucose as the main polymer, citric acid as the catalyst, and sorbitol as ... More+
• Where Does Fos Gos Inulin Come From? Why Do We Eat Fos Gos Inulin? Some of us get fat easily, and some people don't get fat no matter what they eat, which may have a lot to do with gut bacteria. To be healthy, in addition to changing our diet and exercising, we m... More+
• Physiological function of dietary fiber from lily residue Lily dregs dietary fiber cannot be directly digested and absorbed by digestive enzymes in the human small intestine, but can only be partially digested and utilized by some bacteria in the intestinal ... More+
• Lily dregs fiber functional food Combined Fiber as Suggestions for Improvement", goes a long way to the seven important advice, prevention, and preventive diets. Allure is becoming more important to the human body, as is researc... More+
• Application of Lily Residue Dietary Fiber in Functional Food baked goodsThere are also many varieties of dietary fiber components added to baked goods, such as: wheat bran dietary fiber, soybean dietary fiber, etc. Adding an appropriate amount of dietary fiber ... More+
• The Function and Application Field of Resistant Dextrin Resistant dextrin is processed from starch. It is a low-calorie dextran obtained by extracting and refining the indigestible components of baked dextrin with industrial technology. It belongs to low-m... More+
• What Exactly is Resistant Dextrin? 1. Resistant dextrin definitionResistant dextrins are soluble dietary substances that are largely resistant to digestion in the small intestine and are fermented primarily in the colon. According to ... More+
• A New Obesity Antagonist: Erythritol Ⅰ. Erythritol as an obesity antagonistAccording to statistics, India is currently the world's largest diabetic country with more than 40 million diabetic patients, China ranks second with more th... More+