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• What Are the Functions of Oligosaccharide? Ⅰ. About OligosaccharideOligosaccharide is a new type of functional sugar source, which is widely used in food, health products, beverages, medicine, feed additives and other fields. Oligosaccharide ... More+
• What Are the Applications of Oligosaccharide? Oligosaccharides, also known as oligosaccharides, refer to oligomeric saccharides whose molecular structure consists of 2 to 10 monosaccharide molecules connected by glycosidic bonds. They are covalen... More+
• What Effect Does Oligosaccharide Have for Human Disease? Ⅰ. About oligosaccharideOligosaccharides must be confusing to everyone. But many new mothers should be familiar with it. Yes, it's what it says on the baby formula jar: oligosaccharides (fructans... More+
• Can Fructose Promote Tumor Progression? For tumor patients, a low-fructo saccharides diet is very necessary. Excessive consumption of fruits, honey, beverages, candies and high-fructose corn syrup with high fructose should be avoided. In cl... More+
• Physicochemical and Physiological Erythritol Properties Erythritol is a natural sugar alcohol filling sweetener. It forms a colorless solution after being dissolved in water, and the solution viscosity is very low. It is widely distributed in nature, such ... More+
• Application Advantages of Erythritol Sweetener in Food In recent years, with the change of consumers' concept of healthy eating, most consumers prefer light foods that are beneficial to health when choosing food, that is, foods with heat control, low ... More+
• What is the Truth About Fructose Raising or Lowering? Using sugar substitutes is an alternative for sugar lovers. Fructose, known as the "sweetest natural sweetener", is also mistaken for a safe sugar by many people because it comes from nature... More+
• Important Functions of Fructooligosaccharides Ⅰ. What is oligofructose fos?Fructooligosaccharides is a natural active substance. A special component of soluble dietary fiber, a carbohydrate that cannot be digested by intestinal digestive enzymes... More+
• How Many Do You Know About the 6 Major Effects of Fructooligosaccharides? Fructooligosaccharide is a nutrient element and a substance necessary for the body, which has a certain role and effect in promoting the health of the body. Fructooligosaccharides can promote the repr... More+
• Tips for Eating ​fos Gos Inulin: the Amount of Eating, Time, the Ratio of Inulin and Fructooligosaccharides Ⅰ. The principle of eating fos gos inulin and fructooligosaccharidesThe principle behind it is prebiotics, food for good gut bacteria. Since it is a food for beneficial bacteria, it is similar to eat... More+
• Application of Xylitol in Food 1. Xylitol chewing gumThe production of anti-caries food is more popular. Because sucrose produces dental caries, anti-caries drugs had to be added to chewing gum before.Later, in Europe and the Unite... More+
• Soy Protein Needs To Be Non-gmo 　 Soy protein should eat non-GMO soy protein Nutritionists suggest that consumers should choose to eat non-GMO soy protein before the safety of genetically modified food is clear. Non-GMO is the selecti... More+
• Application Of Soy Protein In Food Processing 1. Adding soy protein to fast food can improve the balance of amino acids in cereal protein and increase the protein content.2. In fried foods, adding 2-5% soy protein can prevent the fat from penetra... More+
• Introduction To Soy Protein 　 Soy protein: the protein contained in soy products, the content is about 38%, which is 4 to 5 times that of cereals. The amino acid composition of soy protein is similar to that of milk protein. Ex... More+
• Soy Protein Summary Soy protein is recognized as the best plant protein and the only plant-derived complete protein. Its amino acid composition is similar to milk protein, and its nutritional value can be the same as egg... More+