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• Overview of Fructooligosaccharides and Their Functions Ⅰ. What are the fructooligosaccharides?Fructooligosaccharides are also known as sucrose oligosaccharides, combined with 1 to 3 fructose groups, β(2-1) glycosidic bonds, and fructose groups present i... More+
• The Properties Of Soy Protein The functional properties of soy protein are of great significance in improving food structure and developing new foods. The most important reaction of soy protein in food processing is the intramolec... More+
• The Nutritional Value Of Soy Protein The food that the modern population needs should be one that can cause appetite without adverse side effects, and is rich in nutrients. Among the existing food groups, there is no crop that meets the ... More+
• Main Processing Raw Materials And Raw Material Processing Technology Of Soybean Protein At present, most of the commercial soy protein products we have come into contact with are defatted soy protein products, and the main raw material source is low-temperature defatted soybean meal.　　... More+
• Composition Of Soy Protein Soy protein contains a variety of proteins, mainly the protein stored in the cotyledon subcellular structure-protein [1]. The ultracentrifugation method was used to separate and analyze the soybean pr... More+
• Application Of Soy Protein Powder Soy protein isolate is a full-priced protein food additive produced from low-temperature desolubilized soybean meal. The protein content of soy protein isolate is more than 90%, there are nearly 20 ki... More+
• Application Of Soy Protein Powder In Candy Soy protein powder contains fat, lecithin and protein in a very finely dispersed state, making it particularly effective. It is not easy to become sour and easy to digest. It contains a high content o... More+
• Physical And Chemical Properties Of Soybean Protein Composite Fiber The single fiber breaking strength of soybean protein composite fiber is higher than that of wool, cotton, and silk, second only to high-strength fibers such as polyester. The fiber denier is small an... More+
• Soy Protein Brief Introduction Soy protein, as the name implies, is a protein extracted from soybeans, which is almost purified protein obtained through a series of processing steps.Soy protein is recognized as the most excellent p... More+
• Soy Protein Technology Plan This program adopts alkali-dissolved acid precipitation method to prepare isolated protein.3.1 Soybean pretreatment process3.1.1 Process description: As the production process of edible soybean meal, ... More+
• Soy Protein Intorduction The term soy protein sometimes refers to soy protein (soy protein), and sometimes refers to soy protein products (soy protein products). Soy protein has the incomparable advantages of animal protein. ... More+
• Soy Protein Foaming The foaming property of soy protein acting on the gas and liquid surface of the food is used to improve the structure, texture and appearance of the food. The rate at which the surface tension of the ... More+
• What Is Soy Protein Soy protein is a very good nutrient. Regular consumption of some soy protein can effectively help us supplement our body's nutritional needs, especially when some elderly friends are getting older... More+
• Soy Protein Fiber The soybean protein fiber currently produced is short fiber, the cross section of the fiber is irregular dumbbell-shaped, longitudinally not smooth, grooved, and the protein content is 23%-25%, the re... More+
• The Development Trend Of Soybean Protein Fiber The main raw material of soy protein fiber comes from soybeans in nature, so it has abundant raw material resources and low raw material cost, and will not cause predatory development in nature. It ca... More+