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• Soy Peptides, Soy Peptides Peptides are linear polymers of amino acids. Usually, those with more than 50 amino acid residues are called proteins, and those with less than 50 amino acid residues are called peptides (the national... More+
• Application Of Soy Protein Isolate 　　1. Meat products: adding soy protein isolate to higher-grade meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamin... More+
• Overview Of Soy Protein Isolate As a food additive, soy protein isolate is widely used in various food systems. The successful application of soy protein isolate is that it has a variety of functional properties. Functional properti... More+
• Soybean Oligopeptides Soy oligopeptides are sometimes called soy oligopeptides. They are also obtained by hydrolyzing soy protein using modern biotechnology. Its amino acid composition is the same as that of soy protein an... More+
• The Correct Washing Method Of Soybean Fiber Clothes Is As Follows 　　1. Washing: use neutral detergent, soy protein fiber fabric is acidic, therefore, use neutral detergent for underwear, preferably soap　　 2. Soaking: soak for 3 minutes, then gently rub　　3. Deh... More+
• Soy Textured Protein Application Textured protein is also called puffed protein or vegetable protein meat. It is a kind of lean meat that is made of soybean defatted protein powder, mixed with water, and specially processed in specia... More+
• List Of Several Kinds Of Soy Protein Fiber 1: Flame-retardant protein fiberBoil the soybean protein fiber with distilled water for 1 hour, take it out and rinse it with distilled water several times, dry it in an electric thermostatic drying o... More+
• Is Erythritol Better Than Xylitol? Erythritol has the following advantages over xylitol:1. Erythritol is the erythritol natural sweetener without calories, and xylitol has calories.2. Erythritol has higher tolerance dose than xylitol. ... More+
• Application of Dietary Fiber in Functional Food The use of dietary fiber in functional foods can be widely extended to a variety of food, health care, and medical products, with the main aims of supplementing the amount of dietary fiber needed for ... More+
• The Role of Oligosaccharides in Health The utilization of oligosaccharide food is mainly to make a large number of beneficial bacteria in human or animal bodies to proliferate, and can suppress the propagation of non-beneficial bacteria, i... More+
• What Are the Main Differences Between Fructooligosaccharide and Isomaltooligosaccharide FDA? 1. The definition of fructooligosaccharideFructooligosaccharide is a naturally active substance with a sweetness of 0.3 to 0.6 times that of sucrose. It is beneficial to the proliferation of beneficia... More+
• What Are the Differences Between Fructooligosaccharides and Isomaltooligosaccharides? The differences between fructooligosaccharides and isomaltooligosaccharides:1. The scientific human body test proves: Fructooligosaccharide can rapidly multiply Bifidobacterium by 10-100 times. Howeve... More+
• Differences Between Xylitol and Sucrose? As for sweeteners, we first think these naturally occurring monosaccharides or disaccharides like sucrose, glucose, fructose, maltose, and artificial sweeteners such as saccharin, cyclamate, and aspar... More+
• Is Xylitol Really Suitable for Diabetic Patients? Many diabetics believe that xylitol has a sweet taste. If you can't eat refined sugar, replacing it with xylitol sugar should be a good choice. But is this true? Is xylitol really suitable for dia... More+
• The Characteristics and Physiological Functions of XOS Oligosaccharide Ⅰ. The definition and characteristics of XOS oligosaccharideThe XOS oligosaccharide is also known as oligose. It is a kind of functional polymeric sugar composed of 2-7 xylose molecules combined with... More+