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• Safety of Maltitol and Its Application in Food 1. The safety of maltitolRegarding the toxicology of maltitol and hydrogenated starch hydrolyzate, animal experiments on acute toxicity, chronic toxicity, carcinogenic activity, mutagenic activity and... More+
• The Role of Maltitol and Its Price Influencing Factors Ⅰ. What are the functions of maltitol?The main function of maltitol is to exist as a food additive, which can increase the sweetness and consistency of food.Because maltose has a good taste, good moi... More+
• People Who Should Avoid Maltitol Ⅰ. Can diabetic patients eat maltitol?Diabetics are suitable for eating a small amount of maltitol. Although the main characteristic of diabetics is that the blood sugar level is too high, this does ... More+
• What is Inulin Used for 1. What is Inulin?Inulin is a natural polysaccharide, the main source is plants, and it is an important sweetener. It’s sweetness is only one tenth of that of sucrose, but it contains no calories. A... More+
• What are Polydextrose Functions? 1. What is Polydextrose? Polydextrose is a kind of Dietary fiber, it can melt in water. Generally, it appears as white or white-like solid particles. It is a kind of food with health care function.2. ... More+
• Resistant Dextrin 2 As we all know, Dietary Fiber is mainly polysaccharide that can't be utilized by human body, that is, polysaccharide that can't be digested by digestive enzymes in human gastrointestinal tract... More+
• Which Foods Are Often Found in Fructooligosaccharides? Ⅰ. Fructooligosaccharides are used in dairy productsThe most widespread application of oligofructose in food is in dairy products. Adding fructooligosaccharides to fermented dairy products can provid... More+
• Applications of Resistant Dextrin in Special Dietary Food Industry Ⅰ. Applications of resistant dextrin in special dietary food industryResistant dextrin is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible compon... More+
• What Are the Functions of Resistant Dextrin As Anti-sugar? 1. Resistant dextrin can delay aging and lighten one's skinResistant dextrin can delay and inhibit the absorption and digestion of carbohydrates in the small intestine, because resistant dextrin i... More+
• Development and Role of Resistant Dextrin Fiber in Inhibiting Fat Absorption 1. Development of resistant dextrin fiberResistant dextrin is a water-soluble dietary fiber derived from corn starch introduced in Japan in 1988. 50% of the resistant dextrin fiber will not be digeste... More+
• Come and Learn About Imo Isomalto Oligosaccharide - A Widely Used Starch Sugar 1. What is imo isomalto oligosaccharide?Answer: Imo isomalto oligosaccharide is a type of starch sugar. The main component is isomalt, which is bound by α-1,6 glycosidic bonds between glucose molecul... More+
• What Exactly is a Resistant Dextrin? 1. Resistant dextrin definitionResistant dextrin is a soluble dietary substance that is largely resistant to digestion in the small intestine and is fermented primarily in the colon. It is soluble die... More+
• What is Polydextrose？ Polydextrose (polydextrose) is a water-soluble dietary fiber, white or off-white solid particles, easily soluble in water, and has no special taste dietary fiber. After entering the human digestive sy... More+
• What Is Allulose？ In the field of food application, Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered as one of the most ideal sucrose substitut... More+
• The Efficacy of Xylo Oligosaccharide Ⅰ. About xylo oligosaccharideXylo oligosaccharides are functional polymeric sugars composed of 2-7 xylose molecules bound by β-1,4 glycosidic bonds. Compared with the commonly used soybean oligosacc... More+