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• Two natural fibers For food and beverage brands, understanding consumer motivations and determining the expected function of food and beverage has become a critical step in developing new products. Consumer interest in ... More+
• Why did oligosaccharides replace sucrose? The development of the world will always be accompanied by elimination and upgrading. Sugar is a very important condiment, but with the evolution of food itself, the pursuit of nutrients and flavor is... More+
• Overview and Analysis of the Use of Food Additives What are food additives?Food additives are synthetic or natural substances added to food to improve its quality, color, fragrance and flavor, and to prevent spoilage, preserve freshness and facilitat... More+
• Application of Maltitol in Sugar-free Candies What are the applications of maltitol in sugar-free candy?With the shift in people's dietary structure towards low-calorie, low-fat, and low-sugar, sugar-free candy has emerged. In the early 1970s... More+
• Safe Use and Testing of Food Additives Are natural food additives safer than synthetic ones?Regardless of whether they are natural or synthetic, the safety of food additives must be scientifically tested using risk assessment. As long as t... More+
• Analysis of Modified Methods for Soy Dietary Fiber The physical properties of dietary fiber are related to its chemical structure and its complex network structure, which includes amorphous and crystalline regions, hydrophilic and hydrophobic areas. T... More+
• Activation and Application of Soy Dietary Fiber Since the health effects of dietary fiber were proposed, the attention of dietary fiber in people's diet structure has been increasing, especially in grain products, and the pursuit of high-fiber ... More+
• Issues You Need to Know About Food Additives Why does one kind of food need to use multiple food additives?In recent years, a series of reports such as "a snow ice cream with 19 additives" and "a 25g cake with 17 additives" h... More+
• Application of Soy Dietary Fiber in the Food Industry Application Fields of Soy Dietary FiberMeat products (such as fish balls, meatballs, ham, hot dogs);Bread;Biscuits;Rice and noodle products (such as noodles, macaroni, etc.);Cakes, egg tarts;Baking fi... More+
• The Introduction and Functions of Soy Dietary Fiber What is soy dietary fiber?Soy dietary fiber refers to the non-soluble carbohydrates in soybeans, mainly composed of non-starch polysaccharides, including cellulose, mixed-linked beta-glucan, hemicellu... More+
• Research Progress of Soy Dietary Fiber Extraction Process Currently, both domestic and international companies are actively utilizing modern high-tech methods such as extrusion molding, membrane separation, fermentation engineering, enzyme catalysis, bioproc... More+
• Allulose VS Erythritol Allulose is a hot new functional sugar in recent years, and the last functional sugar that was so hot was erythritol. These two kinds of 'net celebrity' function sugar, together to a big PK,... More+
• Dietary fiber promotes intestinal health More than 99% of the microorganisms in the human gut are bacteria. These large numbers of bacteria can be roughly divided into three categories: beneficial bacteria, harmful bacteria and neutral b... More+
• Is allulose safe for pregnancy？ Allulose, a new industrial sweetener, has almost zero calories. But its sweet taste is no less delicious, and it has many beneficial functions for the human body. Many people are suspicious of the... More+
• Maltitol good or bad? Today, food industrialization is more and more common, many people will see some rare words in the food ingredient list, because they do not understand it, so they will worry about the safety of this ... More+