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Application Product Development Of Soybean Protein Fiber
Development of knitted underwear and pajamasBecause the soy protein fiber is relatively fine, the underwear products feel particularly soft and smooth, and they are very comfortable to wear. At the sa...
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The Chemical Structure Of Soybean Protein Fiber Molecule
Soy protein fiber is composed of two components of polyvinyl alcohol and soybean protein. Polyvinyl alcohol is a carbon chain polymer. The macromolecules are connected by carbon-carbon chains, and the...
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Soy Protein Fiber Production Process
(1) DegreasingSoybean defatting methods are divided into two types: squeezing method and leaching method, which are usually carried out under oil. The pressing method is divided into two types: ordina...
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Practical Use Of Soy Protein Fiber
The increasing demand for soy protein fiber is of great significance to broaden the use of acrylic fiber and improve the grade of acrylic fiber products. Soy protein fiber has certain characteristics ...
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Advantages Of Soy Protein Fiber Fabric
Soy protein fiber fabric not only has excellent properties such as moisture permeability, breathability, and body-fitting, but also the soybean protein has good affinity with human skin and contains a...
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Problems In The Processing Of Soybean Protein Fiber Fabrics
(1) The composition ratio of soybean protein in soybean protein fiber is too low to achieve the expected performance, but increasing its ratio will affect its mechanical properties;(2) Mechanical prop...
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What Food Contains Dietary Fiber?
Dietary fiber can better help us speed up gastrointestinal motility and effectively relieve indigestion or various constipation problems. Therefore, in life, of course, everyone should pay attention t...
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Water and Dietary Fiber
"Tired, I always feel that I can't rest, especially in summer, I always feel that I can't sleep." Recently, with the advent of summer, many people's exhausted state has followed ...
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Soluable Corn Dextrin Fiber:Its Facts and Benefits
Soluble dietary fiber is a type of fiber that can be dissolved in water and swelled by absorbing water and can be digested by microorganisms in the large intestineSoluble dietary fiber absorbs water t...
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What are Sugar Alcohols and are They Bad for You
"Sugar alcohols" are monosaccharides that undergo catalytic hydrogenation and sodium borohydride reduction to the corresponding polyols. Although sugar alcohols are not sugars, they have cer...
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Comparative Study on the Effects of Erythritol and Xylitol on the Growth and Acid Production of Streptococcus Mutans
Compare the effects of erythritol and xylitol on the growth and acid production of Streptococcus mutans at the same concentration. Methods TPY medium containing 0.5%, 1%, 4%, 8%, 12%, 16% erythritol a...
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The Properties of Oligofructose (FOS)
1. Digestibility and absorption of fructooligosaccharides:Traditional sweeteners ingested by humans, such as sucrose, are first decomposed by saliva and gastric juice, and then decomposed into monosac...
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Erythritol and Sugar-free Candies
Excessive intake of carbohydrates and calories from the diet often brings certain diseases to people. Such as dental caries, diabetes, rheumatic diseases and cardiovascular diseases. With the populari...
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Xylooligosaccharide Erythritol: "0" Calorie Sweetener
Xylooligosaccharide manufacturers tell you that erythritol is an ideal low-calorie sweetener that has recently emerged abroad, especially in Japan. The product has the characteristics of low calorific...
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Introduction of Inulin, Fructooligosaccharides and Isomaltooligosaccharides
1. Inulin:Inulin is a white or milky white powder with a slightly sweet taste, soluble in water, chemically stable, and rarely decomposes at high temperatures. Inulin is a form of plant energy storage...
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