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• An Ideal Substitute for Sucrose - Allulose 1. Introduction to AlluloseAllulose is an isomer of fructose, a monosaccharide that exists in nature but has very little content. Its sweetness is similar to that of sucrose, but its calories are much... More+
• Food Sources of Dietary Fiber Brown rice and embryonic polished rice, as well as corn, millet, barley, wheat husks (rice bran) and wheat flour (the material of black bread) and other grains; in addition, root vegetables and seawee... More+
• Which Foods Are High in Dietary Fiber? In ordinary life, if you can often eat some dietary fiber with a high content, it will not only promote digestion, but also be very good for our intestines. It is a healthy food in our daily life, so ... More+
• The Main Characteristics and Physiological Functions of Dietary Fiber Dietary fiber is a food nutrient that is generally difficult to digest. It is divided into soluble and insoluble dietary fiber. It mainly comes from the cell walls of plants and includes cellulose, he... More+
• The Importance of Dietary Fiber to Human Health Dietary fiber is a substance widely found in fruits, vegetables, cereals, beans and other aquatic plants. This article mainly summarizes the definition and classification of dietary fiber, food source... More+
• Sources of Dietary Fiber and Its Products Dietary fiber resources are very rich, mostly in the seed coat and outer skin of plants, such as wheat bran, bean dregs, pomace, bagasse, buckwheat husk, etc.1. There are two main aspects of dietary f... More+
• What is Dietary Fiber? Dietary fiber is a carbohydrate that cannot be digested by the human body. It can be divided into two basic types when dissolved in water: soluble fiber and insoluble fiber. Cellulose, partial hemicel... More+
• FOS Can Regulate Intestinal Flora Ⅰ.The introduction of fructooligosaccharideFructo oligosaccharides (FOS) is a natural active substance. It is a special component of soluble dietary fiber, a carbohydrate that cannot be digested by i... More+
• Introduction to the Application of Maltitol in Several Foods Maltitol has a series of characteristics that enable it to directly replace sucrose and make a variety of sugar-free foods without changing the process or formula.Ⅰ. The application of maltitol in su... More+
• Physiological Function and Daily Application of Dietary Fiber Dietary fiber is generally regarded as a type of compound that cannot be digested by human digestive enzymes, and is mainly composed of edible plant cell wall residues (cellulose, hemicellulose, ligni... More+
• Why is Fructose-oligosaccharides Widely Used? With the improvement of people's living standard, the application of functional food additives is more and more extensive. fructooligosaccharides has been widely used in food and other fields beca... More+
• What's the Difference between Sugar and Functional Sugar? What is sugar?Sugar (carbohydrates) are polyhydroxyl (2 or more) aldehyde or ketone compounds, or organic compounds that can become one of the two after hydrolysis. Carbohydrates are polyhydroxy aldeh... More+
• How to Estimate How Much Dietary Fiber You Eat in a Day The fiber food guidelines issued by the Food and Agriculture Organization of the United Nations pointed out that healthy people should have 30-50 grams (dry weight) of fiber in their daily diet. There... More+
• Dietary Fiber Can Lower Blood Fat Dietary fiber refers to food nutrients that are generally difficult to digest, including cellulose, hemicellulose, resin, pectin, and lignin. Fiber can clean the digestive wall and enhance the digesti... More+
• The Relationship Between Dietary Fiber and Gastrointestinal Tract 1. The metabolism of dietary fiber in the gastrointestinal tractDF (dietary fiber) is decomposed by bacterial fermentation in the intestine, among which anaerobic bacteria dominate. Initially, these h... More+