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• Safety and Best quality food additives Strictly comply with the requirements of the Food Safety Law More+
• Safety and Best quality food additives Strictly comply with the requirements of the Food Safety Law More+
• Why Does Xylitol Have a Cooling Sensation, but It is Poison to Dogs? Xylitol, pentapentane, is an alcohol compound. It is a normal intermediate product of xylose metabolism. It is widely found in fruits, vegetables, cereals, mushrooms, wood, straw and corn cobs, so it ... More+
• The Efficacy Of Soy Protein The effect of soy protein in reducing cholesterol is caused by a combination of many individual factors or related factors. These contributing factors and their effects mainly include:1. Soy glutinin ... More+
• Carbohydrates Carbohydrates can be divided into three types: monosaccharides, oligosaccharides and polysaccharides.1. Different types of sugar. Monosaccharides are structural monomers of sugars. Under normal condit... More+
• Reasonable intake of dietary fiber is beneficial to weight loss We often hear those who introduce weight loss experience say that pay attention to supply lamentably dietary fiber when you lose weight, since it can help lose weight cure constipation, detoxify , and... More+
• How to Estimate How Much Fiber We Eat in a Day The fiber food guidelines issued by the United Nations illuminated that a healthy people should have 30-50g (dry weight) fiber in their daily diet. Therefore, each of us should evaluate how much dieta... More+
• Carbohydrate Trivia Carbohydrates can be divided into three types: monosaccharides, oligosaccharides and polysaccharides. 1. Sugar Monosaccharides are the simplest sugar in structure, under usual terms, they can no longe... More+
• The Magical Effect of "Resistant Dextrin" Chinese people's diet is mainly composed of cereals, supplemented by vegetables and fruits, so there is no risk of lack of dietary fiber. However, with the improvement of living standards, the deg... More+
• Resistant Dextrin, a New Breakthrough in Dietary Fiber Research Resistant dextrin is a kind of water-soluble dietary fiber, although from the literal point of view, the words 'resistant dextrin' are difficult to connect with dietary fiber. However, in fa... More+
• Is Resistant Dextrin a Dietary Fiber? If only from the literal point of view, the word "resistant dextrin" seems to be unable to let us associate it with dietary fiber. In fact, resistant dextrin is not only dietary cellulose, b... More+
• Dietary Fiber (Also Known as Resistant Dextrin) 1. What is dietary fiber?It can be simply understood as: dietary fiber is a kind of polysaccharide (also a kind of carbohydrate), which cannot be digested and absorbed by gastrointestinal tract, nor c... More+
• Discussion on Dietary Fiber and Human Health Protein, sugar, fat, vitamins, inorganic salts, and water are the six nutrients necessary for the human body. They play a vital role in people's life activities and are also the main consideration... More+
• Research on the Application of Resistant Dextrin in Low-Calorie Cakes Instead of Sucrose Resistant dextrin is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin with industrial technology. And it belongs to lo... More+
• Protein, Fat, Carbohydrate and Dietary Fiber Dietary fiber However, with the in-depth development of nutrition and related sciences, people have gradually discovered that dietary fiber has a very important physiological role. As a result, as t... More+