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• Dietary fiber in fruits and vegetables (provided by customers) It is a common sense that humans need food to maintain life and vitality. Human foods are divided into two categories: animal foods and plant foods. In the Chinese diet, plant foods occupy a large pro... More+
• Application of Polydextrose in Food 1. Introduction of PolydextrosePolydextrose is a kind of special carbohydrate with low calorie and low glycemic index. It is characterized by water-soluble dietary fiber and prebiotics. It is a polysa... More+
• Research and Development Trend of Functional Oligosaccharides 1. Introduction of functional oligosaccharidesFunctional oligosaccharides refer to oligosaccharides that can't be digested by the human body and can't be absorbed in the small intestine, that ... More+
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