Inulin

Organic Inulin powder bulk is a kind of natural prebiotic and water-soluble dietary fiber, which mainly exists in compositae plants. The commercialized inulin mainly comes from Jerusalem artichoke, chicory and agave. In China, Jerusalem artichoke tubers is the main raw material for inulin. After removing of protein, gum, crude fiber and minerals, water extraction, ion exchange, membrane concentration and spray drying etc. process, we got the inulin powder. Nowadays, inulin has been widely used in food & beverage, dairy products, pasta products, low-fat and low-calorie foods, medical auxiliary materials, feeds and other fields.

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Working Effects of Bulk Inulin Powder

Control blood lipids

Intake of inulin can effectively reduce serum total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C), increase the ratio of high-density lipoprotein/low-density lipoprotein, and improve blood lipid status.

Lower blood sugar

Inulin is a carbohydrate that does not cause an increase in glucose in urine. It will not be hydrolyzed into monosaccharides in the upper part of the intestine, so it will not increase blood sugar levels and insulin content.

Promote the absorption of minerals

Inulin can greatly improve the absorption of Ca2+, Mg2+, Zn2+, Cu2+, Fe2+, and other minerals.

Regulate intestinal microflora, improve intestinal health and prevent constipation
Inhibit the production of toxic fermentation products, protect the liver and prevent colon cancer
Prevent constipation and treat obesity
Has a good antidepressant effect

Applications of Bulk Inulin Powder

Food and Beverage
Medicine and health food
Nutritional supplements
Sweetener
Dietary supplements
Energy bar
Dairy products
Candy

Safety and Suggested Dosage of Bulk Inulin Powder

In 2003, the US FDA has confirmed that inulin is a GRAS (Recognized Safe Substance), with an effective daily intake of 5 grams, and a recommended maximum daily intake of 15-20 grams.

Certificate of Analysis over Bulk Inulin Powder Owned by Saigaonutri

Product Name	Inulin	Botanical source		Jerusalem artichoke	Batch No.	Ins20201101
Quantity	100g*30	Part of plant used		Root	CAS No.	9005-80-5
Specification	Organic, 90% inulin
Report Date	2020.11.2		Manufacture Date	2020.10.26	Expiry Date	2023.10.25

Analysis Items	Specifications	Results		Methods
Characteristics
Appearance	White to yellowish powder		Conforms	Visual
Odor	Odorless		Conforms	Sensory
Taste	Slight sweet taste		Conforms	Sensory
Physical & Chemical
Inulin	≥90.0/100g		90.58g/100g	FCC IX
Fructose+Glucose+Sucrose	≤10.0g/100g		9.42g/100g	FCC IX
Loss on drying	≤4.5g/100g		2.32g/100g	USP 39<731>
Residue on ignition	≤0.2g/100g		0.16/100g	USP 39<281>
pH(10%)	5.0-7.0		6.1	USP 39<791>
As	≤0.2mg/kg		Conforms	USP 39<233>ICP-MS
Pb	≤0.2mg/kg		Conforms	USP 39<233>ICP-MS
Hg	<0.1mg/kg		Conforms	USP 39<233>ICP-MS
Cd	<0.1mg/kg		Conforms	USP 39<233>ICP-MS
Microbiological Control
Total Plate count	≤1,000CFU/g		80CFU/g	USP 39<61>
Yeasts &Moulds count	≤50CFU/g		10CFU/g	USP 39<61>
E.coli	Negative		Negative	USP 39<62>
Salmonella	Negative		Negative	USP 39<62>
S.aureus	Negative		Negative	USP 39<62>

Conclusion	Meet the standard requirements
Packing & Storage	Inner packing food grade plastic bag, wrapped three layer kraft paper bag. Products sealed, stored at room temperature.
Shelf life	The product can be stored in sealed original packaging under the mentioned conditions for 3years from date of manufacture.