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baked goodsThere are also many varieties of dietary fiber components added to baked goods, such as: wheat bran dietary fiber, soybean dietary fiber, etc. Adding an appropriate amount of dietary fiber ...

Resistant dextrin is processed from starch. It is a low-calorie dextran obtained by extracting and refining the indigestible components of baked dextrin with industrial technology. It belongs to low-m...

1. Resistant dextrin definitionResistant dextrins are soluble dietary substances that are largely resistant to digestion in the small intestine and are fermented primarily in the colon. According to ...

Ⅰ. Erythritol as an obesity antagonistAccording to statistics, India is currently the world's largest diabetic country with more than 40 million diabetic patients, China ranks second with more th...

1. The safety of maltitolRegarding the toxicology of maltitol and hydrogenated starch hydrolyzate, animal experiments on acute toxicity, chronic toxicity, carcinogenic activity, mutagenic activity and...

Ⅰ. What are the functions of maltitol?The main function of maltitol is to exist as a food additive, which can increase the sweetness and consistency of food.Because maltose has a good taste, good moi...

Ⅰ. Can diabetic patients eat maltitol?Diabetics are suitable for eating a small amount of maltitol. Although the main characteristic of diabetics is that the blood sugar level is too high, this does ...

1. What is Inulin?Inulin is a natural polysaccharide, the main source is plants, and it is an important sweetener. It’s sweetness is only one tenth of that of sucrose, but it contains no calories. A...