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1. What is Polydextrose? Polydextrose is a kind of Dietary fiber, it can melt in water. Generally, it appears as white or white-like solid particles. It is a kind of food with health care function.2. ...

As we all know, Dietary Fiber is mainly polysaccharide that can't be utilized by human body, that is, polysaccharide that can't be digested by digestive enzymes in human gastrointestinal tract...

Ⅰ. Fructooligosaccharides are used in dairy productsThe most widespread application of oligofructose in food is in dairy products. Adding fructooligosaccharides to fermented dairy products can provid...

Ⅰ. Applications of resistant dextrin in special dietary food industryResistant dextrin is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible compon...

1. Resistant dextrin can delay aging and lighten one's skinResistant dextrin can delay and inhibit the absorption and digestion of carbohydrates in the small intestine, because resistant dextrin i...

1. Development of resistant dextrin fiberResistant dextrin is a water-soluble dietary fiber derived from corn starch introduced in Japan in 1988. 50% of the resistant dextrin fiber will not be digeste...

1. What is imo isomalto oligosaccharide?Answer: Imo isomalto oligosaccharide is a type of starch sugar. The main component is isomalt, which is bound by α-1,6 glycosidic bonds between glucose molecul...

1. Resistant dextrin definitionResistant dextrin is a soluble dietary substance that is largely resistant to digestion in the small intestine and is fermented primarily in the colon. It is soluble die...