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Regulatory Updates

Regulatory Updates
Oligofructose Supplements: Boost Your Gut Health
Oligofructose Supplements: Boost Your Gut Health
Xylooligosaccharides(XOS): The Prebiotic Superhero for a Healthier You
Xylooligosaccharides(XOS): The Prebiotic Superhero for a Healthier You
Resistant Dextrin Powder: A Game-Changer for Your Gut Health
Resistant Dextrin Powder: A Game-Changer for Your Gut Health
Soy Protein Fiber Production Process
Soy Protein Fiber Production Process May 12 2026
Soy Protein Fiber Production Process
(1) DegreasingSoybean defatting methods are divided into two types: squeezing method and leaching method, which are usually carried out under oil. The pressing method is divided into two types: ordina...
The Properties of Oligofructose (FOS)
The Properties of Oligofructose (FOS) May 12 2026
The Properties of Oligofructose (FOS)
1. Digestibility and absorption of fructooligosaccharides:Traditional sweeteners ingested by humans, such as sucrose, are first decomposed by saliva and gastric juice, and then decomposed into monosac...
Erythritol and Sugar-free Candies
Erythritol and Sugar-free Candies May 12 2026
Erythritol and Sugar-free Candies
Excessive intake of carbohydrates and calories from the diet often brings certain diseases to people. Such as dental caries, diabetes, rheumatic diseases and cardiovascular diseases. With the populari...
Xylooligosaccharide Erythritol: "0" Calorie Sweetener
Xylooligosaccharide Erythritol: "0" Calorie Sweetener May 12 2026
Xylooligosaccharide Erythritol: "0" Calorie Sweetener
Xylooligosaccharide manufacturers tell you that erythritol is an ideal low-calorie sweetener that has recently emerged abroad, especially in Japan. The product has the characteristics of low calorific...
Introduction of Inulin, Fructooligosaccharides and Isomaltooligosaccharides
Introduction of Inulin, Fructooligosaccharides and Isomaltooligosaccharides May 12 2026
Introduction of Inulin, Fructooligosaccharides and Isomaltooligosaccharides
1. Inulin:Inulin is a white or milky white powder with a slightly sweet taste, soluble in water, chemically stable, and rarely decomposes at high temperatures. Inulin is a form of plant energy storage...
Soy Protein Products
Soy Protein Products May 12 2026
Soy Protein Products
　　There are two types of soy protein products: soy protein powder and textured soy protein. Powdered soy protein products are products rich in soy protein obtained by defatting, removing or partiall...
An Ideal Substitute for Sucrose - Allulose
An Ideal Substitute for Sucrose - Allulose May 12 2026
An Ideal Substitute for Sucrose - Allulose
1. Introduction to AlluloseAllulose is an isomer of fructose, a monosaccharide that exists in nature but has very little content. Its sweetness is similar to that of sucrose, but its calories are much...
Food Sources of Dietary Fiber
Food Sources of Dietary Fiber May 12 2026
Food Sources of Dietary Fiber
Brown rice and embryonic polished rice, as well as corn, millet, barley, wheat husks (rice bran) and wheat flour (the material of black bread) and other grains; in addition, root vegetables and seawee...
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