Regulatory Updates

The gastrointestinal tract, often referred to as the gut, plays a vital role in our overall well-being. It is responsible for the digestion, absorption, and assimilation of nutrients from the food we ...

Maltodextrin is a common food additive that is widely used in the food industry and pharmaceutical fields. It is dextrin obtained by special enzymatic hydrolysis of starch and consists of glucose mono...

Soy fiber and soy protein are both important components of soybeans. Soy fiber is obtained by removing soy protein from soybeans. It is a water-soluble fiber whose chemical composition and content are...

The gastrointestinal tract, often referred to as the gut, plays a vital role in our overall well-being. It is responsible for the digestion, absorption, and assimilation of nutrients from the food we ...

The gastrointestinal tract, often referred to as the gut, plays a vital role in our overall well-being. It is responsible for the digestion, absorption, and assimilation of nutrients from the food we ...

In recent years, sucralose has become a widely debated and controversial topic in the world of sweeteners. As a zero-calorie sugar substitute, it has gained popularity among health-conscious individua...

Foreword This document is drafted in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents&quo...

L-arabinose rarely exists in the form of monosaccharides in nature. It is usually combined with other monosaccharides and exists in the form of heteropolysaccharides in gum, hemicellulose, pectic acid...