Regulatory Updates

The single fiber breaking strength of soybean protein composite fiber is higher than that of wool, cotton, and silk, second only to high-strength fibers such as polyester. The fiber denier is small an...

Soy protein, as the name implies, is a protein extracted from soybeans, which is almost purified protein obtained through a series of processing steps.Soy protein is recognized as the most excellent p...

This program adopts alkali-dissolved acid precipitation method to prepare isolated protein.3.1 Soybean pretreatment process3.1.1 Process description: As the production process of edible soybean meal, ...

The term soy protein sometimes refers to soy protein (soy protein), and sometimes refers to soy protein products (soy protein products). Soy protein has the incomparable advantages of animal protein. ...

The foaming property of soy protein acting on the gas and liquid surface of the food is used to improve the structure, texture and appearance of the food. The rate at which the surface tension of the ...

Soy protein is a very good nutrient. Regular consumption of some soy protein can effectively help us supplement our body's nutritional needs, especially when some elderly friends are getting older...

The soybean protein fiber currently produced is short fiber, the cross section of the fiber is irregular dumbbell-shaped, longitudinally not smooth, grooved, and the protein content is 23%-25%, the re...

The main raw material of soy protein fiber comes from soybeans in nature, so it has abundant raw material resources and low raw material cost, and will not cause predatory development in nature. It ca...