Cellulose is ubiquitous in plants, and the result of cellulose hydrolysis by cellulase is starch. Resistant maltodextrin is synthesized from starch and is similar to cellulose.
Therefore, resistant maltodextrin can be said to be artificial cellulose. In essence, resistant maltodextrin is a starch processing extract.
It has more complex branching structures than raw starch. These branching structures are formed by the intramolecular dehydration of the reducing glucose end group or the transfer of the dissociated glucose residue to any hydroxyl group during the heating decomposition of starch.
From the material analysis, there is no toxicity, and there will be no side effects.
Because resistant maltodextrin is not easy to be absorbed by the human body, it will give people a sense of satiety. At the same time, it will prevent the absorption of sugar in the intestinal tract, which is helpful for diabetes patients to control sugar. In addition, because it absorbs water and expands after entering the intestine, it can increase the volume of stool and tidy the intestine. It is a very safe dietary fiber. (Click here to contact maltodextrin manufacturers)
We can see the participation of resistant maltodextrin in ice cream, drinks, yogurt, bread, Chinese Mantou, noodles, and even in some health products and infant milk powder. As a functional medium, it can improve the utilization rate of nutrients and promote the absorption of calcium, iron, zinc and other trace elements.
Therefore, in general, an appropriate amount of resistant maltodextrin wholesale will not produce any side effects. But everything should follow the principle of moderation. According to the different body constitution, any excessive intake will cause more or less physical discomfort.
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