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Fructooligosaccharides: The Ultimate Guide to Boosting Gut Health

Resistant Maltodextrin: The Fiber-Rich Superfood for a Healthier Gut

New Research Findings on Galacto Oligosaccharide Powder

Overview of the properties, uses and production process of isomaltooligosaccharide

May 12 2026

Overview of the properties, uses and production process of isomaltooligosaccharide

Isomaltooligosaccharide (IMO), also known as branching oligosaccharide (Branchingoligosaccha-ride), refers to a monosaccharide composed of at least one α-1,6 glycosidic bond between glucose, with a number ranging from 2 to 5.

What are the differences between the four types of sugars

May 12 2026

What are the differences between the four types of sugars

Industrial production of isomaltooligosaccharide from starch as raw material requires an enzyme. This enzyme is α-glucosidase, also known as glycosyltransferase, or α-glucosidase for short.

Fructooligosaccharides (FOS): Increase beneficial bacteria 50 times

May 12 2026

Fructooligosaccharides (FOS): Increase beneficial bacteria 50 times

FOS are a prebiotic composed of short chains of fructose derived from plants, oligofructose is also known as soluble fiber due to its ability to dissolve in water.

What is fructooligosaccharide? What are the benefits?

May 12 2026

What is fructooligosaccharide? What are the benefits?

Fructooligosaccharides (FOS) are a type of prebiotic, functional oligosaccharides, and a very good water-soluble dietary fiber.

Application of resistant dextrin in food industry

May 12 2026

Application of resistant dextrin in food industry

Resistant dextrin is processed from starch. It is a low-calorie glucan obtained by extracting and refining the indigestible components of baked dextrin using industrial technology.

Functional properties, nutritional value and application of soy protein isolate

May 12 2026

Functional properties, nutritional value and application of soy protein isolate

Using low-temperature desolventized soybean meal or concentrated soybean protein as raw materials, the principle of the lowest solubility of protein at the isoelectric point is used to obtain a uniform component through acid and alkali treatment.

A Healthier Future: Soluble Fiber Dextrin in Controlling Blood Sugar Levels Introduction:

May 12 2026

A Healthier Future: Soluble Fiber Dextrin in Controlling Blood Sugar Levels Introduction:

In the pursuit of a healthier future, one dietary component stands out for its remarkable impact on blood sugar levels—soluble fiber dextrin. As we delve into the science behind this dietary fiber, w...

Xylo-oligosaccharide Syrup Capable of Proliferating Bifidobacteria

May 12 2026

Xylo-oligosaccharide Syrup Capable of Proliferating Bifidobacteria

There is something called xylan in the cell wall of plants. It is extracted through high-pressure cooking or steam treatment, and then degraded with xylanase extracted from bacteria to obtain xylo-oli...