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• Characteristics of Fructose Syrup in Frozen Drinks Characteristics of Fructose Syrup in Frozen DrinksFructose syrup is a mixture of fructose, glucose and a small amount of other sugars. According to its different components, there are two main varieti... More+
• Delivering Health with a Loving Formula—Maltodextrin Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It is made from various types of starch as raw materials, and is hydrolyzed, converted, purified, and dried at a low degree by an enzymatic process. Its raw materials are starchy corn, rice, etc. It can also be refined starch, such as corn starch, wheat starch, cassava starch, etc. More+
• O-Hydroxyphenyl Ethyl Ether (ethyl wood phenol) O-Hydroxyphenyl Ethyl Ether (ethyl wood phenol) is the raw material for the synthetic fragrance ethyl vanillin and eugenol. It can also be used as a raw material for medicine, industry, agriculture, d... More+
• Allulose Reduces Obesity! Allulose Reduces Obesity!Under the catalysis of dopamine, people have always found it difficult to resist the "temptation of sugar". Sugar can provide energy for the body's metabolism, a... More+
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• Several Prebiotics That Can Prevent Colorectal Cancer Several Prebiotics That Can Prevent Colorectal Cancer83% of colorectal cancer patients are diagnosed in the middle and late stages, and 64% of patients are completely unaware of the high-risk factors ... More+
• β-amylase β-amylase Amylase is a general term for enzymes that hydrolyze starch and glycogen. According to the different ways of hydrolyzing starch, amylase can be divided into four categories: α-amylase, β-amylase, debranching enzyme and glucoamylase. According to the difference in structure, it can be divided into two categories: a-amylase and β-amylase. In recent years, the research on β-amylase has attracted widespread attention in the enzyme preparation industry. β-amylase is widely found in higher plants such as barley, wheat, sweet potato, and soybean. At present, most of the commercial β-amylase is extracted from plants, and the production of Bacillus β-amylase is extremely low. More+
• Intestinal problems that cannot be ignored Now more and more people are suffering from intestinal problems, but many people still don't pay attention to them. More+
• Three principles of intestinal health care Irregular eating habits, greasy and heavy taste food make modern people's intestines and stomach overburdened, coupled with the busy pace of life and work, people can not get enough rest and condi... More+
• Seven kinds of food for defecation and detoxification For intestinal health care, the ancients had a certain understanding for a long time. Compared with that, modern women think of the importance of daily intestinal health when they are constipated, but... More+
• Xylitol and Stevia Blending Xylitol and Stevia BlendingThe blending of stevia and xylitol is a common sweetener combination. Here are some information about their blending:I. Advantages of blending.1. Complementary taste: stevia... More+
• Applications of Maltitol in Sugar-Free Bread And Sugar-Free Biscuits At present, many countries in the world use bread as their staple food. As people's diet becomes more and more diversified, bread has gradually become a staple breakfast food for some people in China. More+