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• Applications of Maltitol in Functional Yogurt Applications of Maltitol in Functional YogurtCompared with other dairy products, yogurt is an ideal low-energy food. At present, most low-fat yogurts on the market use aspartame as a sweetener. Howeve... More+
• What Factors Are Related to the Sweetness of Maltitol? What Factors Are Related to the Sweetness of Maltitol?Maltitol is a low-calorie sugar substitute with great potential in the field of sugar substitutes:1. Low calories: The calories of maltitol are on... More+
• Recommended Intake of Sorbitol Recommended Intake of SorbitolSorbitol is a white hygroscopic powder or crystalline powder, flake or granule, odorless, with a refreshing sweet taste, which is 60% of the sweetness of sucrose. It is e... More+
• Can Patients With Diabetes Eat Foods Rich in Sorbitol? Can Patients With Diabetes Eat Foods Rich in Sorbitol?Patients with diabetes can eat foods rich in sorbitol in moderation for the following reasons:Less impact on blood sugar: Sorbitol is a sugar alco... More+
• In Which Foods Can Isomalt Be Used as a Sweetener? Isomalt is soluble in water and has very low hygroscopicity. At 25℃ and a relative humidity of 70%, there is basically no hygroscopicity, which is convenient for packaging and transportation. More+
• What Health Benefits Does Isomalt Bring to The Human Body? What Health Benefits Does Isomalt Bring to The Human Body?Isomalt has the following benefits for human health:1. Steady blood sugar: The metabolism of isomalt in the human body is not related to insul... More+
• Isomalt: An Ideal Carbohydrate Choice for Meal Replacement As a new type of sugar alcohol substitute, isomalt has attracted much attention in the international food and health field in recent years due to its unique physical and chemical properties and health functions. More+
• How Can We Cross the "Dietary Fiber Gap" Without "Resistant Dextrin"! How Can We Cross the "Dietary Fiber Gap" Without "Resistant Dextrin"!At present, dietary fiber has been known to more and more people, and food rich in dietary fiber has almost bec... More+
• Functional Properties of the Seventh Nutrient-Soy Dietary Fiber Soybean dietary fiber is highly valued and is one of the few functional food bases. Modern medicine has proven that soybean dietary fiber can prevent adult diseases and has important physiological effects on the human body, which has attracted great attention from nutritionists around the world. The World Health Organization recommended soybean dietary fiber as the "population dietary nutrition target" at the Geneva Conference and listed it as the "seventh nutrient" after protein, eggs, fat, carbohydrates, vitamins, minerals and water. More+
• Maltitol, a Favorite in Summer Maltitol is a sugar alcohol derived from the hydrolysis and hydrogenation of corn starch. It is divided into two forms, one is crystalline maltitol and the other is maltitol liquid, which is a colorless viscous liquid. Maltitol liquid has a mild sweetness and low calories. After entering the human body, blood sugar will not rise rapidly and it does not stimulate insulin secretion. It is a sweetener with a low glycemic index. Maltitol liquid is not easily used by mold, yeast and lactic acid bacteria, and is non-cariogenic. It also has the function of inhibiting fat storage and moisturizing the intestines. More+
• How Is Inulin Used in Dairy Products? What About Other Types of Food? How Is Inulin Used in Dairy Products? What About Other Types of Food?In recent years, the development and utilization of inulin has been highly valued by the international food industry and has been w... More+
• Why Can Fructose Syrup Become the Preferred Sweetener for Tea Drinks? Due to the rising cost of sucrose in the food industry, and the mature production process of fructose syrup and relatively low production cost, using fructose syrup to replace or partially replace sucrose has become the choice of many large companies including Coca-Cola and Pepsi to control costs. The use of fructose syrup in global beverage production has reached 75%, especially in the ready-made tea industry. Fructose syrup has long become the first choice and the largest beverage sweetener in mainstream tea stores. But as syrups, why are glucose syrup and maltose syrup not widely used in tea production? What is the difference between the three? This blog will talk about the differences. More+
• Multiple Identities And Characteristic Applications of Polydextrose Polydextrose is a special compound with low calories and low glycemic index. It has the characteristics of water-soluble dietary fiber and prebiotics. It is a polysaccharide composed of randomly cross-linked glucose, which is formed by high-temperature melt polycondensation of naturally occurring glucose and a small amount of sorbitol and citric acid. Polydextrose can be used as a common food, food additive and nutritional enhancer. More+
• Use of Xanthan Gum in Food Processing Xanthan gum is a white or light yellow powder with excellent thickening, suspension, emulsification and water solubility, and good thermal and acid-base stability, and can be used in various foods. Xanthan gum can dis Xanthan gum is a white or light yellow powder with excellent thickening, suspension, emulsification and water solubility, and good thermal and acid-base stability, and can be used in various foods. Xanthan gum can dissolve quickly in water and has good water solubility. It can also dissolve in cold water, which can save complicated processing and is easy to use More+
• Soy Protein And Bionic Food Soy protein is a high-quality plant protein with a complete range of amino acids. It contains all kinds of amino acids necessary for the human body and can significantly reduce blood cholesterol. Long-term consumption of soy protein can reduce the incidence of coronary heart disease. Soy protein is a soy product such as soy protein concentrate, soy protein isolate and extruded soy protein extracted from low-temperature desolvated soybean meal. Soy protein can be applied to a variety of food systems by using its excellent functional properties. Bionic food, also known as artificial food, is the result of the application of bionic technology in the food industry. It simulates natural food in shape, flavor or nutrition, making the product convenient to eat, nutritious and healthy, and low in price. Soy protein is a commonly used additive or raw material for bionic food. By using its good functional properties, it can significantly improve the taste of food, increase the elasticity, wat More+