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Research shows that after a sugar-oil mixture is ingested, the brain's reward center will release more dopamine, making people feel pleased and satisfied, thus forming a dependence on the sugar-oil mixture.

In an exploratory experiment on the application of IMO instead of maltose syrup in soft candies, researchers found that compared with traditional maltose syrup, the use of IMO liquid resulted in better molding and demoulding properties of soft candies, and improved chewiness.

the combined use of soy protein concentrate and corn protein can be used as a protein source for calf milk replacer, and there may be a certain complementarity between different protein sources.

Stevia has attracted much attention in the food and beverage industry due to their natural nature and almost zero caloric value, but their bitter taste and undesirable aftertaste are a major obstacle to their application.

Relevant studies have shown that the tolerance of animals to erythritol can reach 20g/kg body weight, and it is recommended that the daily intake of erythritol should not exceed 1g per kilogram of body weight.

Stachyose, as a naturally occurring prebiotic, plays a vital role in human health.

Simply put, the easier the food that quickly raise blood sugar, the higher the Glycemic Index value, such as sugar and starchy foods.

Erythritol is white crystal, slightly sweet, with a relative sweetness of 0.65 , cooling sensation, and low caloric value, about one-tenth of the caloric value of sucrose.