Blog - SHANDONG SAIGAO GROUP CORPORATION

Characteristics of Fructose Syrup in Frozen Drinks

Delivering Health with a Loving Formula—Maltodextrin

Allulose Reduces Obesity!

Development and Role of Resistant Dextrin Fiber in Inhibiting Fat Absorption

May 12 2026

Development and Role of Resistant Dextrin Fiber in Inhibiting Fat Absorption

1. Development of resistant dextrin fiberResistant dextrin is a water-soluble dietary fiber derived from corn starch introduced in Japan in 1988. 50% of the resistant dextrin fiber will not be digeste...

Come and Learn About Imo Isomalto Oligosaccharide - A Widely Used Starch Sugar

May 12 2026

Come and Learn About Imo Isomalto Oligosaccharide - A Widely Used Starch Sugar

1. What is imo isomalto oligosaccharide?Answer: Imo isomalto oligosaccharide is a type of starch sugar. The main component is isomalt, which is bound by α-1,6 glycosidic bonds between glucose molecul...

May 12 2026

What Exactly is a Resistant Dextrin?

1. Resistant dextrin definitionResistant dextrin is a soluble dietary substance that is largely resistant to digestion in the small intestine and is fermented primarily in the colon. It is soluble die...

May 12 2026

What is Polydextrose？

Polydextrose (polydextrose) is a water-soluble dietary fiber, white or off-white solid particles, easily soluble in water, and has no special taste dietary fiber. After entering the human digestive sy...

May 12 2026

What Is Allulose？

In the field of food application, Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered as one of the most ideal sucrose substitut...

May 12 2026

The Efficacy of Xylo Oligosaccharide

Ⅰ. About xylo oligosaccharideXylo oligosaccharides are functional polymeric sugars composed of 2-7 xylose molecules bound by β-1,4 glycosidic bonds. Compared with the commonly used soybean oligosacc...

What Are the Functions of Oligosaccharide?

May 12 2026

What Are the Functions of Oligosaccharide?

Ⅰ. About OligosaccharideOligosaccharide is a new type of functional sugar source, which is widely used in food, health products, beverages, medicine, feed additives and other fields. Oligosaccharide ...

What Are the Applications of Oligosaccharide?

May 12 2026

What Are the Applications of Oligosaccharide?

Oligosaccharides, also known as oligosaccharides, refer to oligomeric saccharides whose molecular structure consists of 2 to 10 monosaccharide molecules connected by glycosidic bonds. They are covalen...