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Because of its low solubility and easy crystallization, it is especially suitable for foods that require extremely fine sucrose crystal grains, such as chocolate.

Soluble corn fiber (resistant dextrin) has superior acid resistance and heat resistance, and can be widely used in dairy products, health products, flour products, and meat products.

Stevia extract is a pure natural and extremely sweet sweetener that does not affect blood sugar levels - steviol glycosides. stevia extract has been added to foods and beverages without side effects or allergies.

Stevia extract, as a natural sweetener, has wide application and development potential in the food field, stevia extract is often used in beverages, pastries, dairy products and condiments.

When we think about breakfast, one of the first things that comes to mind is cereal. Cereal has been a staple in many households for decades, offering a quick and convenient option to kick-start our d...

Polydextrose is a water-soluble dietary fiber. It is a special carbohydrate with low calories, no sugar, and low glycemic index. It also has the characteristics of a prebiotic. It is made of naturally...

Trehalose is a safe non-reducing disaccharide that widely exists in nature. It has special biological functions such as moisturizing, cold and drought resistance, heat and acid resistance, and has non...

Inulin is the highest quality natural prebiotic and dietary fiber discovered by humans. It was discovered by German scientists in 1804 and has a history of more than 200 years. Inulin is mainly extrac...