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Polydextrose is a water-soluble dietary fiber in the form of white or off-white powder. It is easily soluble in water with a solubility of 70%. The pH value of 10% aqueous solution is 2.5-7.0. It has ...

Fructooligosaccharide refers to a natural active substance that is found in many substances. For example, the content in fruits and vegetables is relatively high, and it belongs to the category of die...

Speaking of lutein, everyone’s first reaction is that it is good for the eyes. Lutein is a natural pigment widely found in vegetables, flowers, fruits and some algae. It is a member of the B vitamin ...

Erythritol is a kind of bulking sweetener that is widely distributed in nature, such as fungi, lichens, melons, grapes, pears, etc. Because some bacteria and fungi can also produce erythritol, it is a...

Soy protein is a common plant protein that is widely used in food and nutritional supplements. It has rich nutritional value and various benefits, which have a positive impact on human health. This ar...

Erythritol is not artificially produced. It is widely found in nature, such as fungi, lichens, melons, grapes, pears, etc., and is also found in small amounts in fermented foods such as wine, beer, an...

The anti-caries effect of xylitol has been confirmed by long-term and large-scale mechanism studies and human experiments. Xylitol reduces the incidence of dental caries in the first stage of dental caries (white spots) by inhibiting Streptococcus mutans, reducing acid production, promoting saliva secretion to increase pH, and promoting remineralization.

The Untold Potential of Corn Dextrin in Dairy ProductsWhen it comes to the world of food science and technology, innovative ingredients hold the key to creating memorable dining experiences. One such ...