Regulatory Updates

Peas are rich in protein, dietary fiber, carotene, mineral potassium, folic acid and other nutrients. If you eat a handful of peas every day, what benefits will it have to your body?

Functional oligosaccharides have become important functional food base materials due to their unique physiological functions.

In the medical community, isomaltooligosaccharide is widely recognized and used in the treatment of a variety of diseases, including gynecological diseases.

Arabinose is a L-monosaccharide that cannot be absorbed by the human body without being broken down by the pancreatic islets.

Inulin is a functional plant polysaccharide. In addition to its role as an enhancing factor for bifidobacteria and lactobacilli, it is also one of the most soluble dietary fibers found so far.

Xanthan gum, is a neutral water-soluble polysaccharide discovered by researchers in the 1950s from Xanthomonas campestris.

Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwis and brown sugar.

Isomalt is a mixture of α-D-glucopyranosyl-1,4-D-sorbitol obtained after hydrogenation. Due to structural changes, isomalt has completely different physiological properties from sucrose, and many studies have shown that it has positive significance in maintaining physical health.