Regulatory Updates

Inulin is a mixture of natural fructans. Fructans are carbohydrates in which fructose units are connected through (2-1) chains and terminated with glucose units. The average degree of polymerization o...

"What brand of milk powder does your child eat?" This is an eternal topic in the mother group. A large group of old mothers are repeatedly entangled in what brand of milk powder will not get...

With the popularization of the concept of health, people have increasingly realized the significance of health to life, and major cities have begun to plan and develop big health industry clusters. Th...

Many people like to use some things to make tea, because it can help our body to be healthier, and it can also improve the troubles of diseases in our body, making our life more convenient. What advan...

In recent years, there has been growing interest in dietary fibers and their potential health benefits. Two common types of soluble fibers that have gained attention are inulin and resistant dextrin. ...

In recent years, there has been a growing interest in prebiotics and their potential health benefits. But what about polydextrose? Is it truly a prebiotic? Let's explore together.The definition of...

Cellulose is ubiquitous in plants, and the result of cellulose hydrolysis by cellulase is starch. Resistant maltodextrin is synthesized from starch and is similar to cellulose. Therefore, r...

With the continuous improvement of social attention to dietary fiber, resistant starch with the role of dietary fiber gradually into the eyes of consumers, have you ever heard of resistant starch?...