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• Soy Dietary Fiber with Promising Future Development Prospects Soy dietary fiber mainly refers to the general term for those high molecular sugars in soybeans that cannot be digested by human digestive enzymes, including cellulose, pectin, xylan, mannose, etc. Al... More+
• The Remarkable Adsorption of Isomaltooligosaccharide In today's health-conscious world, there is an increased focus on maintaining a balanced diet that supports overall well-being and promotes digestive health. Isomaltooligosaccharide (IMOs) have em... More+
• Corn Gluten Meal Nutritional Values Corn gluten meal is the main by-product of wet milling of corn and contains at least 60% protein. Corn gluten meal is a high-energy and high-protein feed resource and a low-cost protein feed resource ... More+
• Fructooligosaccharides--Improve Intestinal Flora and Relieve Constipation Fructooligosaccharides (FOS) is a type of oligosaccharide. As a natural ingredient, it exists in onions, garlic, chicory and other foods. It was discovered by scientists in 1950 and was named kestose ... More+
• Allulose Accelerates Its Entry into the Market Relevant data shows that the global allulose market reached US$210 million at the end of 2020, and is expected to reach US$450 million in 2030. In the Chinese market, the application of allulose is st... More+
• Natural Sweetener--Monk Fruit Extrat Monk Fruit Extrat is the main active ingredient in Luo Han Guo, which is produced through boiling, extraction, concentration, drying and other processes. The total content of Monk Fruit Extrat in drie... More+
• Can Diabetics Safely Include Erythritol in Their Diet? Living with diabetes requires careful monitoring of sugar intake. For individuals diagnosed with this chronic condition, finding sugar substitutes that won't affect blood sugar levels is crucial. ... More+
• How to Treat Sweeteners Correctly? Previously, news that the World Health Organization classified the sweetener aspartame as a possible carcinogen quickly spread across social media. Although some time has passed and the intensity of t... More+
• Best Usage of Maltodextrin Are you an athlete looking to maximize your performance during workouts? Or perhaps a health-conscious individual wondering about ways to enhance your diet's nutritional benefits? Look no further!... More+
• What Kind of Sweets Can Babies Eat? What about IMO? When it comes to babies eating sweets, many parents think that eating sweets will cause their children to have bad teeth, that eating sweets will lead to obesity, and so on. The dangers of eating suga... More+
• Mannan Oligosaccharide--“the Patron Saint” of Intestinal Health The intestine is an important digestive organ of the human body and the scavenger of the human body. A person consumes approximately 70 tons of food in a lifetime, which is 1,000 times the weight of t... More+
• Exploring the Benefits of Fructooligosaccharides Supplements for Well-Being In the realm of nutrition and wellness, fructooligosaccharides (FOS) supplements have emerged as a fascinating player. Derived from natural sources like fruits and vegetables, FOS offers a host of pot... More+
• Maltodextrin in Specially Formulated Milk Powder It is known that carbohydrates, also known as sugars, are the most important and economical source of energy for the human body. Carbohydrates are divided into three categories: monosaccharides, disac... More+
• Application of Maltitol in New Food and Beverage Products In recent years, the global market demand for maltitol has continued to grow. On the one hand, maltitol has a better taste and can be used to replace sucrose in low-sugar/zero-sugar baked goods, candy... More+
• Why Chewing Gum Is Easy to Diarrhea Chewing gum has always been a popular pastime enjoyed by millions of people worldwide. However, there is a persistent myth that links chewing gum to digestive problems, particularly diarrhea. In this ... More+