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• Foods and Ingredients That Help With Bowel Movements Constipation is one of the common problems of modern people. Bad living habits and unhealthy daily diet lead to an increasing incidence of constipation. In daily life, you must learn to adjust your di... More+
• FOS Improves Sugar Metabolism Fructooligosaccharide (FOS), also known as saccharotriose oligosaccharides, is an oligosaccharide formed by combining the fructose residue of sucrose molecule with 1 to 3 fructose. FOS is a food addit... More+
• The Sweet Science behind Polydextrose and Glucose In the world of food science, there are countless ingredients and compounds that contribute to the taste, texture, and overall sensory experience of the products we love. Two such ingredients, polydex... More+
• A Formula with Love and Health - Maltodextrin Maltodextrin is also called water-soluble dextrin or enzymatic dextrin. It uses various types of starch as raw materials, and is made by low-level controlled hydrolysis conversion, purification and dr... More+
• Benefits of Eating Oatmeal Hiring workers, students, women who love beauty, and muscular men who gain muscle, in the kitchens of these people, oatmeal is indispensable. It is convenient to cook, nutritious and healthy, and cost... More+
• Application of Resistant Dextrin in Beverage Resistant dextrin is a special starch derivative with low molecular weight and molecular structure, which has the characteristics of high temperature resistance, acid resistance and digestion resistan... More+
• Inulin and Gut Health When it comes to nurturing our overall well-being, maintaining a healthy gut is key. Our gut health directly impacts our immune system, digestion, and even mental health. Thankfully, nature provides u... More+
• A New Force of Sugar Substitute - Allulose The global popularity of sugar-free diet has fully detonated the market demand for sugar substitute products. After experiencing artificial sugar substitutes in the 1.0 era, natural sugar substitutes ... More+
• Application of Dextrose Monohydrate in Livestock and Poultry Farms Dextrose monohydrate is good for raising chickens. Many chicken farmers think that the cost of raising chickens with glucose is higher, so they use white sugar instead, thinking that the effect is the... More+
• What Is the Best Time to Take Xylo-oligosaccharides? Xylo-oligosaccharides are difficult to break down by digestive enzymes in the human body. Experiments have proven that various digestive juices can hardly decompose xylo-oligosaccharides. Its energy v... More+
• How Much Do You Know About Prebiotic Foods? Researches in recent years has shown that intestinal microecology plays a vital role in regulating human metabolism and immune function. Prebiotics, probiotics, postbiotics, etc. are called "inte... More+
• The Sweet Versatility of Trehalose in Food Trehalose, a natural sugar found in various organisms, has garnered increasing attention due to its multifunctional properties in the food industry. Its ability to enhance flavor, preserve freshness, ... More+
• Lactitol and Gut Health Composed of sorbitol and galactose, lactitol is a disaccharide polyol produced by the hydrogenation of lactose. Lactitol is defined as a nutritive sweetener with a mild sweetness and 48% to 40% fewer ... More+
• Can People with High Blood Sugar Eat Pears? Pear is rich in juice and has a crisp and sweet taste. It is a must-have fruit for hydration in autumn. Because of the delicate flavor and texture of pears, as well as their beautiful appearance, some... More+
• Isomaltooligosaccharide and Bifidobacterium Proliferation Maintaining a healthy gut is crucial for overall well-being, and numerous factors can influence its health. In recent years, the role of prebiotics and probiotics in promoting a balanced gut ecosystem... More+