Organic Resistant Dextrin Powder (Corn Type) 90%
Organic resistant dextrin powder (corn) is a low-calorie glucan, which is extracted and refined using industrial technology to extract the indigestible components of roasted dextrin. It is a white or...
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Organic Resistant Dextrin Powder (Tapioca Type) 70%
Organic resistant dextrin powder (tapioca) is processed from starch. It uses industrial extraction technology to extract and refine the indigestible components of baked dextrin into a low-calorie gluc...
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Organic Resistant Dextrin Powder (Tapioca Type) 90%
Organic resistant dextrin powder (tapioca) is a dietary fiber made from starch through dextrinization reaction under acidic conditions. It has processing characteristics such as low viscosity, low gel...
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Organic Resistant Dextrin Syrup (Corn Type) 70%
Organic resistant dextrin syrup (corn) is a kind of water-soluble dietary fiber. Although it is difficult to associate dietary fiber with the word "resistant dextrin" literally, in fact, res...
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Organic Resistant Dextrin Syrup (Corn Type) 90%
In 2012, the Ministry of Health of China classified resistant dextrin as a general food and recognized it as an edible dietary fiber. In addition to a small amount of α-glycosidic bonds, resistant de...
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Organic Resistant Dextrin Syrup (Tapioca Type) 70%
As a type of dietary fiber, organic resistant dextrin syrup (tapioca) has the characteristics of being natural, not susceptible to moisture and caking, highly water-soluble, heat-resistant and acid-re...
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Organic Resistant Dextrin Syrup (Tapioca Type) 90%
Organic resistant dextrin syrup (tapioca) is a low-calorie glucan processed from starch and is one of the most representative substances in dietary fiber. Because it contains indigestible ingredients ...
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Momordicacharantia L
Taking 200-250mg daily can reduce the impact of diabetes
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Siraitia Grosvenorii Sugar (Juice)
Siraitia Grosvenorii Sugar is 3 ~ 5 times as sweet as sucrose, has very low calories, and the value of glycemic index is almost zero. Lohan fructose is an ideal sweet substitute for sugar for people who are afraid of sugar, such as diabetes mellitus, obesity, anti-caries children, etc.
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Isomaltulose Powder
Isomaltulose, or 6-O-α-D-glucopyranose-D-fructose, is a crystalline reducing disaccharide formed by the α-1,6 glycosidic bond of glucose and fructose. The molecular formula is C12H22O11•H2O. Isomal...
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Lactulose
Lactulose, also known as lactulose or isomerized lactose, is produced by isomerization of lactose. It is a disaccharide in which galactose and fructose are combined with a β-1.4 glycosidic bond.
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Saigao Stachyose
Introduction of StachyoseStachyose is a naturally occurring tetrasaccharide withthe molecular formula C24H42O21，the relative molecular weight is 666.59.Its structure consists of two galactose,one glucose...
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Anhydrous Dextrose
Anhydrous Dextrose, is an organic compound, i.e. dextrose without crystal water. It is a colourless crystal or white crystalline powder; odourless and sweet. Soluble in water, slightly soluble in etha...
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Dextrose Monohydrate
Dextrose Monohydrate is an organic substance, white granular powder with a sweet taste, molecular weight: 198.17, density 1.56g/cm3, melting point 146℃, flash point 224.6℃.
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Soybean Beta-Amylase
β-amylase, also known as glycosylated amylase, is a highly efficient enzyme preparation extracted from soybean by a series of scientific methods, which is mainly used in beer brewing, high malt syrup...
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