Resistant Dextrin Syrup (Corn Type) 70%
Resistant Dextrin (Corn) is processed from starch. Edible starch is heated, decomposed and reorganized under acidic conditions to obtain low-molecular soluble glucan. It is a low-molecular water-solub...
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Resistant Dextrin Syrup (Corn Type) 90%
Resistant Dextrin (Corn) has the same powdery characteristics and processing adaptability as white sugar, and is easy to use. It has low viscosity and sweetness, and has good acid and heat resistance....
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Resistant Dextrin Syrup (Tapioca Type) 70%
Resistant Dextrin (Tapioca) is processed from starch. The process is roughly to first decompose starch into dextrin at high temperature, and then form some digestion-resistant glycosidic bonds during ...
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Resistant Dextrin Syrup (Tapioca Type) 90%
Resistant Dextrin Syrup (Tapioca) is a kind of water-soluble dietary fiber. It has good water holding capacity and plays an important role in lubricating the intestines. Its volume expands after absor...
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Polydextrose Powder (Conventional Type)
Polydextrose powder is a water-soluble dietary fiber that has been approved as a health food ingredient in more than 50 countries. It is widely used in the manufacture of fiber-fortified foods and has...
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Polydextrose Powder (Special Type)
Polydextrose powder is a special carbohydrate with low calorie, sugar-free, and low glycemic index, and has the characteristics of water-soluble dietary fiber and prebiotics. It is formed by high-temp...
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Polydextrose Powder (Sugar Free Type)
Sugar-free polydextrose powder is a kind of water-soluble dietary fiber, which is a polysaccharide composed of randomly cross-linked glucose. It is formed by high-temperature melting and polycondensat...
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Polydextrose Powder (Type II)
Polydextrose Powder (Type II) is a special carbohydrate with low calorie, sugar-free and low glycemic index. It has the characteristics of water-soluble dietary fiber and prebiotic. It is formed by hi...
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Polydextrose Powder (Type III)
Polydextrose Powder (Type III) is a water-soluble dietary fiber. It is a pure white powder, easily soluble in water, and has no special smell. It is a food component with health care functions and can...
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Polydextrose Syrup (Conventional Type)
Polydextrose Syrup (Conventional type) is a water-soluble dietary fiber and prebiotic. It is easily soluble in water and has similar rheological properties to sucrose. It can replace part of sugar and...
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Polydextrose Syrup (Refined Type)
Polydextrose Syrup (Refined type) is a soluble dietary fiber with a relatively complex structure and is difficult to degrade into glucose, so it contains very low calories. Polydextrose liquid can red...
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Polydextrose Syrup (Special Type)
Polydextrose Syrup (Special type) is a water-soluble dietary fiber that can produce special physiological functions after being ingested by the human body. It can increase fecal volume and promote int...
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Polydextrose Syrup (Standard Type)
Polydextrose Syrup is a special carbohydrate with low calories, no sugar, and low glycemic index. It is easily soluble in water and has the characteristics of water-soluble dietary fiber and prebiotic...
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Polydextrose Syrup (Sugar Free Type)
Polydextrose Syrup (Sugar free type) is a food component with health care functions that can supplement the water-soluble dietary fiber needed by the human body. The viscosity of polydextrose solution...
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Organic Resistant Dextrin Powder (Corn Type) 70%
Organic Resistant Dextrin Powder (Corn) is a low-calorie glucan that is white or light yellow powder and has the advantages of low-calorie, heat-resistant, and acid-resistant. Easily soluble in cold w...
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