Regulatory Updates

In the recent two years, the popularity of low GI related content has continued to rise, and multiple milk tea brands have launched new low GI products, pushing this trend to a climax. In this context, tagatose, as a new type of low GI sweetener, provides consumers with a new solution and further stimulates their purchasing enthusiasm due to its unique physiological characteristics and health benefits.

Why Is Low GI Tagatose Favored as a New Favorite?D-tagatose is a rare natural hexose in nature, which is a diastereomer of fructose and has a crystalline, white, and tasteless solid appearance. Tagato...

Exploring the Wonderful World of Low Calorie Sweetener - D-TagatoseI. Sweetness and health coexist - D-tagatose.With the increasing awareness of health, more and more people are paying attention to th...

High Sweetness And Low Calorie Content--Natural Stevia High sweetness and low calorie content are the core advantages of natural stevia, making it highly sought after in the trend of healthy eating.I....

Arabinose is a common five carbon aldehyde monosaccharide in plant cell walls, naturally existing in the L form, namely L-arabinose. L-arabinose, as a low calorie sweetener, is widely present in the skin of fruits and coarse grains. L-arabinose has the effect of inhibiting sucrose absorption by inhibiting the activity of sucrase in the human intestinal tract; In addition, L-arabinose can also inhibit body fat accumulation and can be used to prevent and treat diseases such as obesity, hypertension, and hyperlipidemia

Edible Dextrose Monohydrate is one of the commonly used raw materials in the food industry. Based on its characteristics, it has a wide range of applications in the food field, and it is also necessary to pay attention to reasonable consumption.

Dextrose Monohydrate, also known as glucose hydrate, is a common carbohydrate. It has a wide range of application fields, including food processing, pharmaceuticals, and biochemistry.

Anhydrous glucose powder is glucose without crystalline water, which is a colorless crystalline or white crystalline powder. Odorless, sweet in taste, easily soluble in water, slightly soluble in ethanol, insoluble in ether