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• Can Trehalose Be Used As a Food Additive? Trehalose is a safe non-reducing disaccharide that widely exists in nature. It has special biological functions such as moisturizing, cold and drought resistance, heat and acid resistance, and has non... More+
• How Long Does It Take For Consuming Inulin to Be Effective? Inulin is the highest quality natural prebiotic and dietary fiber discovered by humans. It was discovered by German scientists in 1804 and has a history of more than 200 years. Inulin is mainly extrac... More+
• Galacto-oligosaccharides: a Prebiotic Suitable for All Ages Galactooligosaccharide (GOS) is one of the three internationally recognized prebiotics. It is derived from animal milk and is also a functional oligosaccharide with natural properties. In nature, anim... More+
• Lactulose-Needed by Both Infants And Adults Today we are going to learn about this “sugar” that babies must eat and adults also need--Isomerized lactose. Isomerized lactose has several names, also known as lactulose. The raw material of isome... More+
• The Optimal Dosage of Sucralose As people's health awareness increases, more and more people are pursuing a healthy lifestyle of "sugar control" and "sugar quitting". Sugar substitute foods, especially sugar ... More+
• Stevia--Natural Zero-calorie Healthy Sugar Source In recent years, the number of obese people, high-fat people and diabetic patients has been increasing around the world. One of the main causes is the intake of too much sugar. As the number of obese ... More+
• Development and market application of Allulose In recent years, the concept of low-sugar and healthy food has rapidly promoted the development of sugar substitute raw materials. There is a natural sugar substitute in nature. The content is extreme... More+
• People who are suitable to Isomaltulose Isomaltulose (Palatinose) is a natural sugar found in the products like sugarcane and honey and it will not cause tooth cavities. The basic features are: White crystal, odorless, sweet, about 42% of ... More+
• Applications of sucralose The applications of sucralose are summarized in the following aspects:1. Used in the production of high-temperature foods, such as baked pastry foods and candy foods;2. Used in the production of ferme... More+
• “Golden prebiotic”—Galactooligosaccharide Galactooligosaccharides (GOS) is an important prebiotic in breast milk, and its safety has been widely recognized. China has included it in the new resource food catalog in September 2008. It is made ... More+
• How Polydextrose Conquers Taste Buds? Polydextrose is a water-soluble dietary fiber in the form of white or off-white powder. It is easily soluble in water with a solubility of 70%. The pH value of 10% aqueous solution is 2.5-7.0. It has ... More+
• Can Fructooligosaccharides Improve Constipation? Fructooligosaccharide refers to a natural active substance that is found in many substances. For example, the content in fruits and vegetables is relatively high, and it belongs to the category of die... More+
• Applications of Lutein in New Resource Food Processing Speaking of lutein, everyone’s first reaction is that it is good for the eyes. Lutein is a natural pigment widely found in vegetables, flowers, fruits and some algae. It is a member of the B vitamin ... More+
• Healthy sweetener - erythritol Erythritol is a kind of bulking sweetener that is widely distributed in nature, such as fungi, lichens, melons, grapes, pears, etc. Because some bacteria and fungi can also produce erythritol, it is a... More+
• Soy protein nutritional value and its benefits Soy protein is a common plant protein that is widely used in food and nutritional supplements. It has rich nutritional value and various benefits, which have a positive impact on human health. This ar... More+