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• A Kind of Beans High in Protein And Potassium, Perfect to Eat in Spring! Peas are rich in protein, dietary fiber, carotene, mineral potassium, folic acid and other nutrients. If you eat a handful of peas every day, what benefits will it have to your body? More+
• Characteristics And Applications of Several Important Functional Oligosaccharides Functional oligosaccharides have become important functional food base materials due to their unique physiological functions. More+
• The Miraculous Therapeutic Effects of IMO In the medical community, isomaltooligosaccharide is widely recognized and used in the treatment of a variety of diseases, including gynecological diseases. More+
• Highlights Of L-arabinose Arabinose is a L-monosaccharide that cannot be absorbed by the human body without being broken down by the pancreatic islets. More+
• Organic Inulin Dietary Fiber Makes Intestines Healthier Inulin is a functional plant polysaccharide. In addition to its role as an enhancing factor for bifidobacteria and lactobacilli, it is also one of the most soluble dietary fibers found so far. More+
• Applications of Xanthan Gum in Pharmaceutical Field Xanthan gum, is a neutral water-soluble polysaccharide discovered by researchers in the 1950s from Xanthomonas campestris. More+
• The Most Potential Sucrose Substitute Allulose Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwis and brown sugar. More+
• An Ideal Sweetener-Isomalt Isomalt is a mixture of α-D-glucopyranosyl-1,4-D-sorbitol obtained after hydrogenation. Due to structural changes, isomalt has completely different physiological properties from sucrose, and many studies have shown that it has positive significance in maintaining physical health. More+
• Can Diabetics Consume Sucralose? As a healthy sweet alternative, sucralose not only satisfies your sweet tooth but also provides you with additional health benefits. More+
• Can Fructooligosaccharides Promote The Growth Of Probiotics? With the widespread recognition of the concept of probiotics, children's intake of fructo-oligosaccharides plays an important role in improving intestinal health, improving the body's immunity, and promoting children's growth and development. More+
• Introduction to Luo Han Guo Extract Luo Han Guo is a precious Cucurbitaceae plant unique to china and is known as a good medicine and fruit. The fruit contains mogroside, which is 300 times sweeter than sucrose and also contains fructose, amino acids, flavonoids, etc. More+
• Application Of Maltitol In Food Industry As the main bulking sweetener, maltitol plays an important role in sugar substitutes for baked goods. More+
• What Are The Applications Of Inulin In Food? 1, Use in processed low-fat foods. 2, Use to configure high-fiber diet. 3, It can be used as a bifidobacteria proliferation factor and is a prebiotic food ingredient. 4, Used in milk drinks, yogurt, liquid milk. 5, Used in baked products. More+
• Application Of Soy Protein Isolate In Food Processing It can be processed into canned plant protein meat, which can be carried around, convenient to eat, and high nutritional value. More+
• Take Care Of Your Pets' Intestinal Health, Oligosaccharides Can Help The two most mature ones used in pet food are mannan oligosaccharide (MOS) and fructooligosaccharide (FOS). More+